There was a time in Singapore when everything old is old again and must be torn down. After the devastation of Singapore during WWII, the region struggled to rebuild and restore pride for the locals.
Well, Singapore quickly became an economic gateway for the Asian region and a powerhouse for modernity, architectural innovation and post-war progress.
And while the machine of perpetual change revved up, many of the old buildings were demolished and streets flattened to make way for high-rise. And through to the 1990s the gleaming, clean, sharp-edged city was a model for progress – and the city had lost its soul.
But a change of heart was beating through the city and old shophouses were given a new lease of life and were being restored at a rapid rate to stand proud and colourful to add charm and a sense of history to Singapore. And there were even new buildings, built in the old style to compliment this emerging trend of heritage entitlement. Old buildings painted and shining with the bright gleam of pride sit comfortably in the shadow of the glass and steel monoliths.
With many beautifully preserved examples, the shophouses in Singapore are prime examples of timeless architectural appeal. These are narrow units built a neat row that explain and display Asian heritage and culture here more than any other structure – except maybe, for the temples.
So many styles
Traditionally, a shophouse has a narrow frontage with a sheltered corridor at the front for pedestrians (called a five-foot way). They have internal courtyards, open stairwells and skylights to bring light and air into otherwise dark and narrow interiors.
Shophouses display different architectural influences, often depending on when they were built. Several periods have been identified when it comes to shophouse architecture.
There is the minimalist approach taken in the Early Style with little to no ornamentation, the austere elegance of the Second Transitional Style and the streamlined modernity of the Art Deco period, which eschewed rich detailing and tiling for sleek columns and arches instead.
A brilliant mix
It is the Late Style that is the most head-turning, with its bold use of colour and fancy tiles, as well as the eclectic mix of Chinese, Malay and European elements.
Think of Chinese porcelain-chip friezes and bat-wing shaped air vents co-existing with Malay timber fretwork, French windows, Portuguese shutters and Corinthian pilasters.
Neighbourhoods of Katong, Chinatown, Tanjong Pagar and Emerald Hill boast many fine examples of the shophouses described above.
Chinatown, Tanjong Pagar and Emerald Hill boast many fine examples of the shophouses described above.
Take a walk through these five-foot ways and see for yourself these beautiful examples of historic Singaporean architecture.
Want your meal to be envied? Your risotto remembered? Your cake catalogued? So, as an amateur, make sure you follow these suggestions.
Food and travel! Seems that everyone wants to photograph what they had for breakfast, lunch and dinner . . . and in between. Maybe that’s not such a bad thing. Food and travel go together as we remember significant events, moments and meals in the countries we visit. Ah, that fragrant bowl of pho in Hanoi, the strudel in Vienna, those ribs in Chicago, baguettes and buttery croissants in Paris and the Balmain bugs in Sydney.
So why not share the delectable dishes with friends on social media – but be discerning.
This (above) tasted sensational – but does not look appealing in this shot.
This is more like it!
Don’t get carried away with that fab vindaloo – in bad lighting it looks like a dish of dog food; or the bowl of chicken rice under neon lights – pale as – and a piece of steak on a plate with a couple of veg is not as appealing as it will be in the mouth . . . in short, don’t paste images of food unless they look as good as they taste. Here are some tips for smart phone or tablet amateurs that will make your food shots sing, click!
Avoid overhead lights, which create a reflection on the plate. Stick to light that is off to the side, or angle your camera or device.
- Pull back from the dish for a wide shot to show napkins, utensils, cocktails or even a menu to create more action in the shot.
- If you want to take a detail shot, physically step closer to your subject instead of using the digital zoom. This goes for any phone photos. Digital zoom will just make your image pixelated. You’re better off cropping the photo afterwards.
Rustic and real . . .
- Did you know that you can control the exposure on your phone much like on a DSLR camera? When you open the camera app, focus on your subject manually with the touch of your finger. You will see a little image of a sun appear. If you slide your finger up and down the small bar that appears, you can control the amount of light in your photo even before you take the picture.
- Before posting to Twitter, Facebook or Instagram, use apps such as VSCO or Snapseed to edit the photo further.
- Avoid flash because it can create harsh lighting on one area of the shot.
- When photographing sandwiches or filled rolls, wedge out some of the contents so the shot is not blocked by bread.
- Baked goods (cakes, bread, pastries, pies) can make for great shots because of the various textures.
Example of bad food shots. Left, in the Adelaide Markets, wonderful spices but I sure didn’t do them any favours! And right: this is the most magnificent cheese made in Spain – better eaten than photographed!
- Oozing is attractive! Melted cheese oozing from a burger or chocolate pouring out of a pudding, this is ‘food action’ don’t miss the opportunity.
- There’s a tool on almost all smartphone devices that allows you to overlay a grid onto every photo you’re taking. That way you can make sure that your lines are straight, or you can easily divide your frame into thirds. On an iPhone, you can find the ‘grid’ toggle in your photo and camera settings. For the Android/Galaxy, you should check the settings in your camera app.
- Your food/plate subject doesn’t have to take up the entire frame. You can let the food take up only a third of the frame. If there’s a simple backdrop you can place your food in front of, that works well. Dark or black backgrounds can create a dramatic contrast with your image.
Writer, Bev Malzard takes a lot of food pics on her travels and often surprises herself when she has forgotten to take a shot of a fabulous dish – because she ate it.
First published in the e magazine at www.mydiscoveries.com
Before and after – I tried to resist eating the lot but this lamb . . . in a restaurant in Trujillo, Extremadura region Spain.