Amid the tall and slender, new and shiny and fair and funky, there’s a place where refinement and coolness resides in Sydney . . . Primus Hotel Sydney.
The Presidential suite.
When is a hotel not a hotel? Well, it’s always a hotel if it’s a hotel! But if it’s not a tall, shiny new property, a sprawling resort, a boutique, bespoke building – it just might be a hotel created within an historic building that still has the bones of the past, the ambience of a bygone era and the gravitas of heritage.
One such property is Sydney’s lovely Primus Hotel. This mighty building was built in 1939 as home to the Metropolitan Water Sewage and Drainage Board (M.W.S & D. Board), not the most charming of names for such a splendid edifice but it worked tirelessly to perform its duties and to welcome the public in to pay their water bills.
It was considered such an architectural superstar that Queen Elizabeth II had a visit here as part of the itinerary of the royal visit to Australia in 1954.
Level 7 where the rooftop pool is – was once a firing range!
In 2008, 339 Pitt Street was listed as a heritage item of the Sydney Local Environment Plan and listed on the State Heritage Register of New South Wales.
The building was deserted by the M.W.S & D. Board around 2009 when the staff were relocated to Sydney’s western suburbs.
And the rest is new history! Down the quiet end of town where the building in all its anonymous glory had been languishing, there was much work afoot.
In 2015 after considered restoration, respect for the architectural heritage and commercial savvy, the building opened as Sydney’s newest five-star art deco hotel, Primus Hotel Sydney.
Fabulous art deco style wall paper and a quirky ‘Ladies’ artwork.
The façade employs such materials popular in the 1930s such as natural stone, timbers, bronze, copper and aluminium.
Above the entrance are low relief bronze panels depicting the water industry and its technological progression. (Originally designed by Stanley James Hammond, the panels have been restored to their original mellow beauty.)
Entering the lobby is a gasp-worthy moment. There’s not a space in Sydney that compares. The amazing scagliola columns stand as proud as when they were imagined in 1939. Eight metres high, they were entrusted to Italian master craftsmen, The Melocco Brothers.
Look up, look up and follow the stretch of the columns and see the Plummer Skylights – insulating the lobby from noise, heat and cold.
The hotel is located in Pitt Street Sydney and handy to a glut of fabulous restaurants, cafes, bars and pubs. Public transport (busses and trains, easy to get to) and for a great package book for a couple of nights and go to the Capital Theatre for a show.
(The hotel runs informal heritage tours throughout the hotel on Fridays.)
There are 171 generous sized rooms that are decorated in subtle shades with slashes of colours from the past that have never gone out of fashion. Refinement is the buzz word for the accommodation.
There’s a pool on the roof (Level 7) which is unusual for a Sydney hotel, but most welcome on a hot day. Hang out here and if you aren’t taking a dip, enjoy a snack and cocktail around the pool. Level 7 has been inspired by New York style rooftop bars (but with better Sydney weather).
As well as the elegance and welcome ambience at the hotel, the top billing is the restaurant. The Wilmot is an open area that is modern and inviting. The food takes hotel food to another level, with scrumptious produce, brilliant execution and artful presentation, thanks to Executive Chef Daniel Menzies.
For a staycation or if you’re heading to Sydney, enjoy history, heritage and a buzzy part of Sydney while staying in a hotel in its prime.
- The building was completed after Australia had entered WWII. Instead of Level 7 being fitted out as a rooftop garden as originally envisioned, the roof was converted into a small arms testing range (rifle range).
- The building was used as a backdrop for Angelina Jolie’s film Unbroken, a WWII feature film made in 2013.
- In 1939 this was the tallest building in Sydney.
- Scagliola is a technique for producing stucco columns, sculptures and other architectural elements that resemble inlays of marble and semi precious stones.
- Daniel Menzies is executive chef at The Wilmot and brings 19 years of experience in both International and Australian kitchens to the table. Daniel has a swag of prestigious culinary awards but a surprise one stands out – Doug Moran Portrait Prize – so take a good look at how your food looks on the plate!
Writer Bev Malzard, visited the hotel recently and enjoyed a tasty lunch and is planning a sortie on the hotel to have afternoon tea which the hotel boasts about. OK, show me the honey!