Many Aussies flock to Bali for their summer holidays. So, if you need a distraction from total relaxation . . .try a little education, in the culinary mode. Read on.
I hadn’t planned to do anything strenuous on a holiday in Bali last year – just sleep, eat, swim. But life often has other plans. We had been in Ubud for a couple of days, happened upon a royal cremation that saw a few thousand people converge on the cultural and spiritual town of Ubud, about an hour’s drive from the capital Denpasar. Well, that was a colourful and jolly affair.
The following day we did some slow sightseeing outside of town and then took a walk down a back road in Ubud. About to turn back because of the fierce heat and I spied the sign ‘Goya’ at the entrance of somewhere that looked rather fancy. Then a chap asked us if we’d like to take a look at the resort. Sure.
We walked through a spacious foyer breezeway and then stepped down and followed a path lined with tall bamboo crowding to create dappled shade.
Out of the shade and in front of us was an infinity pool (they are de rigueur in Bali), and to the left a canopy covered a lovely outdoor restaurant. Now, how does this happen? We talked to the staff for a few minutes and next thing, we had signed up for a cooking class to be held the following day.
I had partaken in a few cooking classes in the past, they were hands on but not comprehensive – maybe some chopping, plating up or dipping rice paper sheets into hot water. This was the real deal. Our chef was with us every step of the way. We were introduced to the variety of spices, and how to prepare the ingredients. We cut, diced, shaved and mortar and pestle wrestled a sambal into submission.
Despite the heat we toiled towards a fine lunch. The sambal spice was included in the Chicken Lawar, Pepes Ikan (barramundi) steamed inside banana leaf). Dessert was Sumping nangka (jack fruit).
Once we finished cooking the meal we were walked to a little cabana, were we given our certificates for being the best cooks ever to attend a cooking class here!
We ate really good food in Bali over an eight-day period BUT this was the best meal of all. True.
Included in the price of $AU45, is the class for a couple of hours, a reserved table to eat lunch and a video and pictures taken and emailed to us (these are the pics and the video) and for an extra $5 you can stay and swim in the infinity pool afterwards.
For details: Goya, Bali cooking class www.goyaboutiqueresort.com email: firstname.lastname@example.org
Writer Bev Malzard paid for this class herself and recommends the experience as fun and filling! Just a tip, wear makeup or tidy up for the video – she didn’t but thinks it could have been a winner as a Masterchef audition!