Christmas? Plan for a Cool Yule – now

Winter in the Blue Mountains 
After the exhilarating zing of a chilly day spent exploring the lookouts and bushwalking tracks of the magnificent Greater Blue Mountains World Heritage Area of New South Wales, shopping at charming villages and visiting attractions, sojourners are warmly invited indoors for steaming drinks, fireside dining, festive decorations, music and rousing entertainment.

A regional tradition since 1980, Yulefest is held mid-winter (officially throughout July but often beginning in June and extending into August), with many hotels, guesthouses, B&Bs and restaurants taking part.

Escarpment Group of luxury hotels guest services manager Meagan Iervasi encouraged visitors to immerse themselves in the festive atmosphere by staying at least one night: “Yulefest in the Blue Mountains offers the European-style atmosphere people associate with Christmas – a chilly landscape outside and cosiness inside, but without the stress and frosty relatives. Sometimes there’s even snow.’’

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Here’s an early bird Yulefest list to choose from:

Mountain Whispers, Leura and Katoomba
French champagne on ice, handmade chocolates, scattered fresh rose petals, a private chef to cook a three-course festive dinner and a personal waiter to serve it, followed by an in-house massage and/or facial in opulent surrounds. Yulefest equals romance, an escape with the girls or a group of great friends at Mountain Whispers MW Collection, where every minor detail matters.

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Owner Lorraine Allanson says: “While Christmas is about family, Yulefest is a great time to take a mid-year break to focus on romance or time with your friends to indulge and escape the daily grind.’’

Each of the multi-award winning self-contained immaculately restored heritage properties – Varenna, Leura Rose and Strawberry Patch in Leura and The Gatsby and Chatelaine in Katoomba – promises a luxurious getaway in total privacy and comfort for couples and small groups.

Details: mountainwhispers.com.au or 1300 721 321.

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Hydro Majestic Hotel, Medlow Bath
A Night in Vienna: In the lead-up to Yulefest, relish the romance and nostalgia of Austria’s operatic golden age led by Opera Australia, Oper Köln, Opéra Comique & Théâtre du Châtelet, Paris and English National Opera tenor Brad Cooper against the magnificent backdrop of the Megalong Valley on June 1. The Wintergarden Restaurant performance will be matched with a five-course degustation dinner. Tickets: $135pp. Bookings: (02) 4782 6885.

This is English tenor Brad Cooper (not the other Star is Born Bradley Cooper).

Diesel Live@theHydro: One of Australia’s favourite adopted sons, Mark Lizotte (aka Diesel) will entertain fans on July 20, three decades after he stepped off a bus with his band Johnny Diesel and the Injectors and set off on a chart-topping 15-album career. Cost: $150pp dinner and show, $40pp show only. Bookings: hydromajestic.com.au/events/diesel.

Traditional high tea: This elegant three-tier serving will feature nostalgic flavours such as ginger, cranberry and roast pork in the elegant Wintergarden Restaurant overlooking the Megalong Valley. Accompany your repast with delicate blossom tea, freshly brewed coffee or a glass of sparkling wine.

Lilianfels Resort & Spa, Katoomba
Sink into the refined 5-star surrounds to nibble on delicate finger sandwiches, fluffy scones with homemade jam and fresh clotted cream, and a selection of Yulefest sweet treats beside a cosy fireplace.

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Darley’s Restaurant, Katoomba
For the ultimate Yulefest decadence, the hatted restaurant in the historic home of former Chief Justice of NSW Sir Frederick Darley will serve five and seven-course degustation dinners each Friday and Saturday throughout July with special winter flavours.

Nepean Belle river luncheon cruise, Jamisontown
`Tis the season to cruise the tranquil waters of the Nepean River aboard the regional aquatic icon on your way to or from the Blue Mountains.

The heritage-style Nepean Belle paddlewheeler will be festooned with festive decorations and guests will board for luncheon to the strains of popular carols against the picturesque backdrop of the Blue Mountains escarpment.

Tuck into two-course Yulefest fare with all the trimmings, beginning with a shared platter of succulent roast turkey with fruit seasoning and tender roast pork with apple sauce and gravy garnished with honey-roasted vine tomatoes and accompanied by creamy sautéed potato; a selection of hot seasonal vegetables; steamed broccoli, carrots and peas; and a Greek salad with feta.

A dessert platter of festive favourites will follow, with White Christmas, chocolate rum balls, fruit cake, chocolate mud cake and rich butter shortbread biscuits washed down with your choice of freshly brewed tea or coffee.

Nepean Belle owner Carol Bennett says: “We love Christmas so much that we’re holding it again in July – but without the in-laws, expensive pressies and weather that matches the heat of the roast dinner.’’

Cost: Monday to Friday – $59 adults, $53 seniors, $39 teens (13-16 years), $20 children (3-12 years); Weekends – $65 adults, $58 seniors, $39 teens, $25 children. Bookings: nepeanbelle.com.au or 4733 1274.

The Goon Show LIVE! Dinner and show 
The cult comedy tour de overacting incorporates loads of sound effects, silly voices and a platoon of crazy characters which promise to have audiences belly laughing all evening.

It regales the stories of Neddie Seagoon, a good-natured and hairy sort, albeit short and rotund and the victim of a terrible weakness – greed. Coupled with his innate gullibility, Neddie’s covetous nature makes him easy prey to confidence schemes courtesy of the conniving cads Grytpype-Thynne and Moriarty.

Peppered with one-liners, the high energy show will feature a plethora of characters including the world’s most famous idiot Eccles (yes, even more infamous than Neddie), the squeaky-voiced boy-scout Bluebottle (who reads his stage-directions out loud), Major Dennis Bloodnok a devout coward, and Miss Minnie Bannister the sexy senior citizen who lives in sin with crumbling, fumbling old man Henry Crun.

The dinner and show will be held in le Salon Grand at the Palais Royale, Katoomba, each Saturday night from June 29 to July 20, with a special afternoon tea on July 14. Tickets: $135 Saturdays, $80 Sunday afternoon tea, seniors and group discounts available. Bookings and details: www.goons.com.au.

Visit:

Parklands in Spring 12

 

How to be bold in Boulder

How to be bold in Boulder

I had five hours to spend in Boulder, a city in the grand state of Colorado in the USA. What to do? I couldn’t give you a full-on review of a city I had not explored, nor had been there before. What I did know: it’s a city of just 103,000 residents (almost a third of whom are students at the University of Colorado at Boulder), it has a reputation for packing  punch.

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At 5,430 feet (1657 metres) and generally sunny, it’s a spectacularly beautiful destination that’s been smart (and pioneering) about growth and preserving open space, so it’s a magnet for athletes, bohemians, hipsters, scientists and outdoor enthusiasts of every ilk.

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With a progressive dining and brewing scene, it’s a breeze to eat healthily and drink locally. Even outdoor music is better in the Front Range: you won’t regret splurging for a concert ticket at Red Rocks, just to the south.

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I won’t go into the hiking, biking, climbing and all outdoorsy activities that are everyday jaunts for the Boulderites (Bouldonians?) as I don’t do outdoors very well. (See link at end of story for more local info.) As I was coming into town I had a total moment of excitement and knew what this Boulder post was to be about – TEA.

My preferred tea late at night cosied up in my bed in Sydney is a brew called Sleepytime Tea by Celestial Seasonings (this is not a sponsored post). We drove past a sign saying Celestial Seasoning – yippee.

Oh joy, the building/factory was open for tours – yes! And it was free. This is the home of my tea!

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Celestial Seasonings is in the northeast of Boulder and looks like any other productive, immaculately clean factory – BUT – it smells so good. Just like a freshly opened box of Sleepytime Tea.

Our devoted tour group donned fetching blue hairnets and began the walk. We watched our fave teas being mixed, packed and boxed. (Apparently, and I concur, it takes three seconds for a machine to wrap a box and 10 minutes to get it off.) And when we walked into the Peppermint room, our eyes began to sting and our lungs began to sing with the sharp, pungent aroma of the precious peppermint oils exuding from the herbs. This room is mostly locked down as the oil could permeate the flavours of the other herbal and fruit teas produced here.

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The company tries to be as sustainable as it can be and the tea bags no longer have strings and the actual bags that contain the tea are biodegradable and one of our guides said she packs her used bags around her garden plants to hold water and dissolve ethically.

A few tasting sips and a major purchase of boxes and away we went most happily. On the driveway out of the complex I saw my first Groundhogs . . . too cute.

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There was a foodies market on in town so we meandered among the food and produce stalls. And in keeping with the tea theme we visited two tea shops (what is it Boulder, craft beer in competition with the humble cuppa?).

We saw the large tea/cafe emporium, Boulder Dushanbe Tea house that is most exotic but packed to the teapot brim on market day.

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So into the main mall here for an elegant tea experience at Ku Cha House of Tea. We settled on an ethereal white tea that was delicate and totally tea-zen.

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So, this busy bee little city with its outdoorsy attitude and athletic ambience can turn on the tea charm, and sit quietly and contemplate the Colorado big sky and the art of sipping a cheery brew.

Writer Bev Malzard has just finished her tea that she purchased in June. Damn! Best head back to Boulder, sooner than later.

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Visit: http://www.washingtonpost.com/graphics/2018/lifestyle/vacation-ideas/things-to-do-in-boulder/

Visit: www.celestialseasonings.com/visit-us/

Visit: www.boulderteahouse.com

 

 

 

 

 

 

 

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How to do ‘heritage hotel’

How to do ‘heritage hotel’

Amid the tall and slender, new and shiny and fair and funky, there’s a place where refinement and coolness resides in Sydney . . . Primus Hotel Sydney.

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The Presidential suite.

When is a hotel not a hotel? Well, it’s always a hotel if it’s a hotel! But if it’s not a tall, shiny new property, a sprawling resort, a boutique, bespoke building – it just might be a hotel created within an historic building that still has the bones of the past, the ambience of a bygone era and the gravitas of heritage.

One such property is Sydney’s lovely Primus Hotel. This mighty building was built in 1939 as home to the Metropolitan Water Sewage and Drainage Board (M.W.S & D. Board), not the most charming of names for such a splendid edifice but it worked tirelessly to perform its duties and to welcome the public in to pay their water bills.

It was considered such an architectural superstar that Queen Elizabeth II had a visit here as part of the itinerary of the royal visit to Australia in 1954.

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Level 7 where the rooftop pool is – was once a firing range!IMG_6352

The Lobby.

In 2008, 339 Pitt Street was listed as a heritage item of the Sydney Local Environment Plan and listed on the State Heritage Register of New South Wales.

The building was deserted by the M.W.S & D. Board around 2009 when the staff were relocated to Sydney’s western suburbs.

And the rest is new history! Down the quiet end of town where the building in all its anonymous glory had been languishing, there was much work afoot.

In 2015 after considered restoration, respect for the architectural heritage and commercial savvy, the building opened as Sydney’s newest five-star art deco hotel, Primus Hotel Sydney.

Fabulous art deco style wall paper and a quirky ‘Ladies’ artwork.

The façade employs such materials popular in the 1930s such as natural stone, timbers, bronze, copper and aluminium.

Above the entrance are low relief bronze panels depicting the water industry and its technological progression. (Originally designed by Stanley James Hammond, the panels have been restored to their original mellow beauty.)

Entering the lobby is a gasp-worthy moment. There’s not a space in Sydney that compares. The amazing scagliola columns stand as proud as when they were imagined in 1939. Eight metres high, they were entrusted to Italian master craftsmen, The Melocco Brothers.

Look up, look up and follow the stretch of the columns and see the Plummer Skylights – insulating the lobby from noise, heat and cold.

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The Wilmot.

The hotel is located in Pitt Street Sydney and handy to a glut of fabulous restaurants, cafes, bars and pubs. Public transport (busses and trains, easy to get to) and for a great package book for a couple of nights and go to the Capital Theatre for a show.

(The hotel runs informal heritage tours throughout the hotel on Fridays.)

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There are 171 generous sized rooms that are decorated in subtle shades with slashes of colours from the past that have never gone out of fashion. Refinement is the buzz word for the accommodation.

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There’s a pool on the roof (Level 7) which is unusual for a Sydney hotel, but most welcome on a hot day. Hang out here and if you aren’t taking a dip, enjoy a snack and cocktail around the pool. Level 7 has been inspired by New York style rooftop bars (but with better Sydney weather).

As well as the elegance and welcome ambience at the hotel, the top billing is the restaurant. The Wilmot is an open area that is modern and inviting. The food takes hotel food to another level, with scrumptious produce, brilliant execution and artful presentation, thanks to Executive Chef Daniel Menzies.

For a staycation or if you’re heading to Sydney, enjoy history, heritage and a buzzy part of Sydney while staying in a hotel in its prime.

Five facts

  1. The building was completed after Australia had entered WWII. Instead of Level 7 being fitted out as a rooftop garden as originally envisioned, the roof was converted into a small arms testing range (rifle range).
  2. The building was used as a backdrop for Angelina Jolie’s film Unbroken, a WWII feature film made in 2013.
  3. In 1939 this was the tallest building in Sydney.
  4. Scagliola is a technique for producing stucco columns, sculptures and other architectural elements that resemble inlays of marble and semi precious stones.
  5. Daniel Menzies is executive chef at The Wilmot and brings 19 years of experience in both International and Australian kitchens to the table. Daniel has a swag of prestigious culinary awards but a surprise one stands out – Doug Moran Portrait Prize – so take a good look at how your food looks on the plate!

 

Writer Bev Malzard, visited the hotel recently and enjoyed a tasty lunch and is planning a sortie on the hotel to have afternoon tea which the hotel boasts about. OK, show me the honey!

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How to rock and rail like a movie star

How to rock and rail like a movie star
Three Ways to Rock and Rail 

There are a few things that you must do/see/experience in Australia to get the rythmn of the place – and one of them is taking a train trip across the vast areas of this amazing continent. 

It’s the 90th anniversary of the Ghan this year and there are some special trips ready to be snapped up and booked. Have you done the glorious Aussie train trip? Read on:

Take a cue from Hollywood movie star Margot Robbie and pair your ‘Rock’ with your ‘Rail’ for the ultimate Australian adventure. Margot enjoyed the best of two Outback realities this month, choosing a 24-hour luxury journey aboard The Ghan before heading to Uluru for a spectacular Red Centre experience.

1. The Ghan

Here’s how to do your own Rock & Rail:

1. Follow in Margot’s footsteps and board The Ghan in Adelaide, leaving the train in Alice Springs to explore the spectacular Red Centre at leisure.

  • The Ghan departs Adelaide on Sundays year-round, with an additional Wednesday departure between June and August.
  • The Ghan (Adelaide to Alice Springs) starts from $1319pp for all-inclusive Gold Service travel.

2. Kick off your adventure at Uluru, then board The Ghan in Alice Springs to make your way up to the Top End in unparalleled style.

  • The Ghan departs Alice Springs on Mondays year-round with an additional Thursday departure between June and August.
  • The Ghan (Alice Springs to Darwin) starts from $1319pp for all-inclusive Gold Service travel.

3. Book The Ghan Expedition – the quintessential way to explore Australia from top to bottom. An optional upgrade includes a flight to Uluru and a full day’s tour, getting you back in time to the train to continue your amazing transcontinental journey across four magical days.

22. Platinum Service Cabin Day

  • The Ghan Expedition (Darwin to Adelaide) departs every Wednesday between April and October, with an additional Saturday departure between June and August.
  • The Ghan Expedition starts from $3489pp for all-inclusive Gold Service travel. The optional Uluru flight and day trip is $1249pp.

To book your own Rock & Rail adventure, visit https://journeybeyondrail.com.au/packages/journey/the-ghan/

 

This is not a sponsored post. It’s just that this blogger loves the Outback and wants everyone to have this wonderful experience. Is she a control freak? Maybe. Choof choof!

20. Views from The Ghan

India’s pride and joy

India’s pride and joy

Travelgal on the move

How many times have you seen an image of one of the world’s great monuments and memorised it for years hoping to see it in all its glory one day? Stonehenge in England, the Parthenon looking down from the Acropolis in Athens, the Great Pyramid of Giza in Cairo to name just three. And once you have actually gazed upon them, there’s a little flutter in your heart – is it the familiarity, the symmetry or just the connection to beauty that moves us so?

Perhaps it’s a combination of thoughts coming together – the awe of seeing what man has achieved – whether it was created for love, politics, power, utilitarian needs or religion – once seen, never forgotten.

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To come face to face with the shining glory of India’s Taj Mahal is a profound moment. A few years back I was on an escorted journey (previously known as…

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Vietnam & Singapore take the cake

Vietnam & Singapore take the cake

It’s time to talk about cake again. Classic high tea doesn’t have to be taken in an English country garden. These two teas enjoyed in Asia take the cake!

When I’m travelling I always plan an afternoon tea experience into the itinerary mix. I think it is the most civilised and friendly ritual anyone could indulge themselves it.

My two standouts for last year (2018) are both set in Asia. The first was in Hanoi, Vietnam (yes, there’s so much more than pho) and the second was in Singapore (hold the chilli and pass the cakes!).

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To stay in the Sofitel Legend Hanoi Metropole Hotel is to be treated like royalty and to be immersed in Hanoi’s long and complex history. The French carved out a colony in Vietnam from 1887 until its defeat in the First Indochina War in 1954 when independence was claimed for the country.

After that Vietnam couldn’t catch a break and until the mid 70s war between North and South with many other nations putting their oar in, raged until peace at last.

The French left many beautiful buildings especially in the north – Hanoi has the lion’s share of splendid, restored colonial villas and public buildings. The Queen is the Sofitel Legend Metropole Hanoi, gleaming white, brass polished as a shining ritual and all things here, tres bon. The staff still greet each guest throughout the hotel with a warm “bonjour”.

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The hotel includes 364 rooms and the historic Metropole wing has 106 guestrooms and three Legendary Suites. The suites are named after famous residents and visitors to the hotel (Graham Greene, Charlie Chaplin, Somerset Maugham).

Afternoon tea here is best entered into with a stout heart and a competitive spirit.

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Every day, between three and 5.30pm, an irresistible chocolate library opens in the Club Bar. Praline, ganache, éclairs, mille-feuille pastries, chocolate fountain, a selection of every imaginable kind of French pâtisseries and delectable chocolate in all shapes and form appears and appeals seductively to the afternoon tea fanatic.…its reputation has spread well beyond the borders of Vietnam.

Made from the finest Vietnamese grown cocoa, the Metropole Ganaches are carefully prepared to make the finest grade couverture chocolate. The chef here was dipping tiny matcha nougat squares in chocolate while we watched. There were two of us and we decided to share the love. One of us would take the High Tea and the other would take up the Chocolate Library challenge. This is a buffet extraordinaire – try one of everything – chocolate truffle, mousse and ice cream, macarons, a chocolate fountain and a hot chocolate for good measure.

The High Tea comes on a layered stand – where to start? From the bottom with savoury snacks including baby quiche Lorraine’s and tiny sandwiches. Up a level and the scones call to you. Jam and cream of course and decorated fruit tarts – on top now – a display of wee cakes to slip delicately into one’s mouth.

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There are other wonderful restaurants here – but don’t book on the same day as you have the High Tea.

From the Paris-inspired cafe La Terrasse, to the popular poolside Bamboo Bar or Vietnamese restaurant Spices Garden, the multi-award French restaurant Le Beaulieu or the stylish Italian-influenced restaurant and new lounge Angelina – the hotel promises a gastronomic journey.

And did I mention cakes?

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SINGAPORE

I once read a food travelogue that described Singapore as the ‘world’s best restaurant’. Every Asian cuisine melds with all world food here and whether you eat at markets, food courts, hole-in-the-wall treasures or five-star gourmet extravaganzas – there is not a dish that you could miss out on here.

I’m a sucker for simple old-school chicken and rice and anything that is presented from Little India and have always been on the hunt for the perfect afternoon tea.

On my most recent visit I finally got to enjoy afternoon High tea at the famous Fullerton Hotel.

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The magnificent Fullerton Building is a grand neoclassical landmark built in 1928. Gazetted in December 2015 as a National Monument, it was once home to Singapore’s General Post Office, the Exchange Room and Exchange Reference Library, and the prestigious Singapore Club. Today, The Fullerton Hotel is a stunning 400-room heritage hotel in Singapore.

Located in the Fullerton Hotel Singapore’s vast sunlit atrium lobby, The Courtyard (North and South sections) is the lively restaurant setting for all-day dining, whether for a light meal, a signature Japanese or Indian curry buffet, leisurely afternoon tea with unlimited replenishment of your tiered contents and free-flowing coffee and tea; or an elegant cocktail.

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We stuck with the afternoon tea and despite the generous offer to replenish . . .we only ordered extra scones, they were that good!

Tastefully furnished with plush sofas and a friendly ambience – the tea event was being enjoyed my many other High Tea aficionados.

Our tea arrived as the lovely silver art deco three-tiered stand arrived laden with all that is good under heaven. The scones are a little exclusive and like to be served away from the rest of the sweet treats – they arrive on their own plate, jam and cream to the side.

Small sandwiches, finger style were filled with egg, smoked salmon and smoked duck. Brie cheese with plum jelly on a hazelnut cracker was devoured without a second thought. Little samosas, miniature pies covered the savoury offerings and the various layers of all types of cakes and patisserie beckoned. Chocolate éclair, lemon tart and English fruit cake were savoured slowly.

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A special, traditional Singapore cake is the Kueh Lapis. The cake has, it is reported, to have its origins in the Nonya cuisine or the Indonesia cook book, who knows? The delicate cake is a layered cake, sometimes called the thousand-layer cake – or ladder cake. No matter where it comes from, it was delicious, light and geometrically perfectly layered.

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Writer, Bev Malzard continues her arduous quest in search of the perfect afternoon tea or slice of cake. She’s probably found it/them but is usually in a sugar coma and doesn’t know cake from a meat pie. 

                                           Doing my best to be ladylike.

This article was originally published in http://www.mydiscoveries.com.au

 

 

 

Anzac Day – Lest We Forget

Anzac Day – Lest We Forget

I wrote this blog post last year and my thoughts are still the same. At the end of last year an aunty sent me a letter that she had found that my father wrote when he was stationed in Darwin during WWII, to his mother, my nanna, Isabelle. This wasn’t a letter of great political or even sentimental import, just a simple note from a young man to his mum, with the underlying message of missing his family. I would like to share it, there is no date just his title, and army numbers and I can’t work out whether it is pre Darwin bombing or after, I suspect ‘pre’:

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Dear Mum, 

I have just received your ever welcoming letter but I must say you took your time about it. Every day I looked forward to getting one and I had started to think you had forgotten about me, it was real good to hear from you though.

So George Breen and Jimmy have joined up have they, I wonder when pop is going to, I think I’ll join the A.I.F.again when I get back, this is on the nose up here.

I’m glad to hear that Bert (his brother) is on a boat now and that he passed his exam, he’s worked hard enough for it.

It’s still the same up here, hotter than hell with the lid off, we’ve had a change the last couple of days, it’s been raining like hell.

I received that Christmas card you sent me and it was very nice, thanks mum.

P.S. I’m sorry to hear about Sam getting wounded.

Is there any chance of getting a pair of pyjamas, these have started to rot. Nice long legs if you can get them.

Love Bill xxx

 

In Australia (for my overseas readers) we honour the soldiers who fought for their country in past wars that they were involved in. On the 25th of April it’s Anzac (Australia and New Zealand Army Corps) Day.

I’ve serendipitously arrived in countries that have similar traditions, Veterans Day in the USA, Ochi (No) Day in Greece plus Greece’s Independence Day and Armed Forces Day in Britain. And there must be many marches/processions around the globe – as there would be a rare country that wasn’t involved in a minor political skirmish or a major. all out war in the past or in the present..

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Australian 1st Division troops march through the London streets on the anniversary of the first Anzac Day in 1916. Big Ben and The Houses of Parliament can be seen. 

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In Sydney in 1916, one year after WWI ended, wounded soldiers from Gallipoli attended the march in convoys of cars, attended by nurses.

I have a complicated emotional history with Anzac Day. When I was a child it was a tradition that we went to the march (always called ‘the march’) in Sydney – my mother, myself and my little sister. We would watch the veterans from the WWI on through to Korea march by or be transported in the back of an open car. We, and the thick crowd would clap and wave our flags. Waving at our father – for we knew not what. He had never spoken about the raid on Darwin which I found out he had been under serving as a young lad who lied about his age to join the army.

Darwin being bombed – 9 February 1942.

At the end of the long march, we would head to Hyde Park to eat sandwiches and drink cordial that my mother had made. Our father would join us before he headed off to the pub to meet up with his army buddies. To me this was a heady thing. Who were these men, what did they talk about. As a kid I had no concept of war and participated in Anzac Day like it was Christmas Day or the Queens Birthday – some sort of celebration.

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Two young men went off to war, one went to the army (my father Bill Wroe) and one went to the navy (uncle Bert Wroe).

While my father was in the pub involved with secret men’s business we went up to Kings Cross – notorious for Bohemians and gangsters in the late 50s. My colourful aunty Jean had a flat there and somehow my mother and the aunties disappeared and us cousins just roamed the Kings X streets. We hung around the pubs as every space was taken up with blokes playing two-up. There was a lot of change dropped by careless punters and we cleaned up. The Greek fish’n’chip shop in Darlinghurst Road got most of the booty as we feasted on chips, scallops, and battered savs.

These were idyllic days. And never an inquiring mind when at my grandmother’s as I gazed at the oval picture frames holding images of my great uncles. My nan said that she “lost four of her brothers in the war” – and all I thought that how could you lose four men. Where did they get lost?

Marching in the 1950s.

But as I grew older and the Vietnam War was front of mind and claiming space in the nightly TV news, I became enraged at the idea of a lottery, a barrel full of names where a young man of 19 years of age would be stamped on a ticket and they would be conscripted into the army to go fight a war in Indochina where nobody of their tender age even knew where it was. So I turned my back on Anzac Day and protested in the streets against the war. This wasn’t about the soldiers, who when they returned to Australia were unfairly spurned and were given a hard time, it was about our engagement in this terrible war. When Gough Whitlam was elected to Prime Minister he declared that the war was over for Australian soldiers in Vietnam and they were to be brought home.

Sadly it was a few decades until the returned Vietnam vets were recognised and honoured for their service. And through those decades, many were fighting for compensation and assistance with the cancers they came back with from Agent Orange – a deadly poison dropped across the south Vietnamese paddy fields to starve the enemy. And many of those young men who came home died from cancer and now men into their late 60s are still suffering from PTSD.) What a dirty little war it was.

I softened towards Anzac day about 20 years ago when I was in Winton, a little town in the middle of Queensland – out the back of beyond. I had a few days there and one of those days was Anzac Day. I wanted to see how it played out in the country town.

I woke before dawn and walked to where the town’s War Memorial stood. There were probably about 30 people there. Two kids from the local Scout troop stood sentinel at the memorial, and a couple of soldiers who had driven down from Townsville (600km) were here. A couple of old guys in wheelchairs were attending wearing their best suits and rows of medals pinned to the left side. A ratty old tape recorder played a creaky version of the Last Post and as the final sound faded out a huge flock of budgerigars took to the sky as dawn was breaking. I felt my heart stop and a great sadness come over me. What were those old guys remembering?

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Winton War Memorial.

Along the way I asked my father about the bombing of Darwin and he always kept it light but said “the bastards kept on coming”. Dad was on the Ack Ack guns, he found Darwin very hot and his mates a good bunch . . . that’s all I got.

It’s funny that in the mid 60s when my parents separated that my dad went back to Darwin to meet up with his foster-brother (our Uncle Alf) and except for rare visits to Sydney he lived in Darwin until he died in 1995.

With the constant barrage of news we suffer every day from television and social media it seems like the world is on fire with war hotspots. People going crazy with grief, going crazy with rage, going crazy with a lust for blood. Will it ever end? I think not.

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Dad to Beverley and Dianne – Bill Wroe.

So for this coming Anzac Day let’s make it a day of remembrance for the fallen and for those who served and suffered. And importantly, remember the current/contemporary victims of war and how they flee their ragged and war-corrupted lands for a better and safer life – remember the grand deeds of our past – but there are less than grand and kind deeds occurring now.  Lest We Forget.

Writer Bev Malzard does not attend ANZAC marches in Sydney now and cannot watch it on TV as she tends to tear up. Does this happen because of age, sentimentality, empathy or a greater understanding of the world? Who knows, but as she slips back into hippiedom, she’s back on the streets crying out “make love, not war”.

 

Morocco gets on my goat!

Morocco gets on my goat!

This is not fake news or fake photos. There we were, driving along a flat, dry part of the western Moroccan landscape dotted with small farm houses and solitary argan trees (agania spinosa), endemic to Morocco.

I squinted at the tree in the distance, with its limbs spread out in the sun and great clumps of wooly white stuff mid branches.

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As we drew closer I doubled up with laughter – goats up a tree. I had never seen such a thing.

On top of a tree! Here, in the south-west of Morocco, in North Africa where the plants and trees are far apart and fewer, goats use their climbing skills to find their food. Here the animals have climbed up an argan tree to get to the fresh fruit at the top. They can climb an impressive 8-10 metres to do this.

The good oil

Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.) that is endemic to Morocco. In Morocco, argan oil is used to dip bread in at breakfast or to drizzle on couscous or pasta.

Argan oil is rich in essential fatty acids, and has moisturising, anti-aging and antioxidant properties. … in short, it promises results as a powerful anti-wrinkle cream. (I hope this works!)

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Moroccan argan oil is made from the seed of the Argan tree), a native to the Souss-Massa-Drâa region of Morocco and Algeria. While the traditional method allows the goats to process the nuts first, as this softens the husk, some Berber women will hand-pick and open the nut to get at the seed.

The trees often grow to up to 8 metres and the goats have no qualms about moving along the thorny branches in search of the tree’s bitter fruit.

The argan fruit resembles a shriveled golden apple. The fruit is firm, has a thick peel and contains the fleshy pulp around an almond-shaped nut that looks like a dried olive.

The crazy tree goats love the pulp. They eat the whole fruit despite the fact that their bodies can’t digest the nut. Greedy goats!

The argan nuts pass through the digestive system of the goats and once they are excreted, people gather them from the droppings and crack them open to expose the seeds inside.

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The production and marketing of argan oil is a valuable resource for Morocco – economically and for education. Stats (compiled by the University of California) of enrolment data from 1981-2010 concluded that the rise in production of argan oil is directly linked to an increase in Moroccan girls being able to attend secondary school.

And back to goats in trees  . . . even after feeding their faces, the goats hang around on the branches of the trees just looking out at the horizon . . . excellent for photography and tourism.

Writer, Bev Malzard was smitten by the goats-in-trees phenomenon and grabbed a baby goat to cuddle while standing under the tree. She took the goat to Marrakech, bought it dinner, a new cardigan and a phone card. But nothing persuaded the animal to get on a plane to travel to Australia. Goat’s loss! Malzard is currently under arrest for trying to smuggle a baby donkey into Oz, will she never learn?

Travel to Morocco with http://www.bypriorarrangement.com

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