Taxi at the door and I’m about to depart from Greece. Arrive at Athens airport early, tick. Now where was my ticket? I’m on a budget airline to Sydney via Singapore so my check in will be a shabby, tucked away make-do. No. It’s in with the big kids. There’s one long terminal – just keep walking and nudging Swiss and Lufthansa is Scoot – check in 156-7. How grown up.
All my flights out of and into Australia from a long haul journey (usually European) have been with the bigger airlines, but with Scoot flying out of Athens to Sydney at a good price this was too hard a flight to miss.
Tip: At Athens airport, Scoot usually scoots off from Gate A31. So get your skates on as it’s a bit of a trek there, even with moving walkways. But if you are always early like me (no judging please) there’s time to lollygag along the way.
Economy class here I come. The configuration of the seats is three, three and three on this aircraft – which means there’s no panic at the thought of being squeezed into the middle of a long row. Seat is comfy and at my great height of 167cm there is plenty of leg room. So I settle in for the 14-hour journey through time and space.
Boeing 787-900 Dreamliner is the name of this big baby.
Travelling by myself, I enjoy the solitude and time for reading, snoozing and some entertainment. Scoot’s child-free cabin sends happy shivers up my spine. Yay! Don’t get me wrong . . . but this cabin has 33 seats that, except for my seated neighbour who has a little snore going on, it’s nice and quiet.
Left: Business Class comfort. Right: Economy Class comfort.
The flight leaves seven times a week so you don’t need to squeeze your dates to fit a flight. I planned my flight out of Athens so I could have a four-day stay in Singapore on the way back to Sydney – crazy not to miss this opportunity. (And we left Singers on time for the seven hours, 40 minutes flight.)
My entertainment is usually reading but for the long-haul I need a distraction so I downloaded the Scoot app for a couple of recently released movies. I also read the inflight mag which is really good.
I had pre-ordered food for the Athens-Singapore leg – it was OK too. Some sort of vegetable dish with pasta and the second meal was a chicken wrap with a chocolate sweet and some fruit. You get what you pay for – and I took a couple of my own snacks onboard – yet again to alleviate long-haul boredom. (Tip: layer up as you may feel chilly and need a blanket – but in keeping with the budget ethos, the blankets are $S15 to hire.)
On the second leg from Singapore to Sydney was in the comfy and more spacious business class. I didn’t bother with food as I had a large meal at the airport before flying. But the chicken rice that my neighbour was scoffing down gave me inflight food envy.
The service throughout was quiet and friendly, not too much interaction but overall well-mannered and helpful. My night flight that was – ‘quiet’ in the silence zone afforded me a restful sleep and plenty of room to stretch my legs.
Overall I am a happy customer indeed. And for the price, the flight, the service – I’ll take another booking for Europe next year. What I save on the luxury of a big carrier, I can have a few more days in Greece!
Writer Bev Malzard was hosted for this flight and was pleasantly surprised with both legs of the journey, and would recommend anyone doing this (actually I insist) to break your journey in Singapore for a couple of days. Food, fun, shopping – what’s not to like? An elegant afternoon tea at the Fullerton Hotel is recommended and a lunch at Singapore’s highest restaurant – Skai at Swissotel The Stamford – is an experience of divine food with a damn fine view. I did both of these food extravaganzas and am still smiling.
Food with a view at Skai restaurant Swissotel The Stamford; writer feeding her face; Fullerton Hotel high tea offerings.