Denver has been the subject of many songs by famous artists especially native son the late John Denver, but my fave is by Jimmy Buffet:
I’m about a mile high in Denver Where the rock meets timberline I’ve walked this ground from town to town Just to finally call it mine
Dating back to the Old West era, Denver is definitely oh, so 21st century.
Denver, the capital of Colorado, features landmark 19th-century buildings, museums that include the Denver Art Museum, an ultramodern complex known for its collection of indigenous works, and the mansion of famed Titanic survivor Molly Brown.
At the end of the 16th Street Mall, cross the road to visit the Union Station, a splendid example of 19th century architecture. Once a bustling transit institution, but as roads and flight took goods across the state lines, the station’s use declined. But it’s now back in business as a bus and rail terminal and a lovely hotel is inside the original building as the Crawford Hotel.
The main hall is now a café, bar, lounge area full of gentle buzzing conversation and good vibes. Everyone welcome as long as you ‘be nice’. Union Station is located in LoDo (Lower Downtown), Denver’s vibrant oldest neighbourhood – check out the city’s best known restaurants, galleries, shops, and boutiques.
The revitalised Union Station is part of the refurb of the LoDo area of Denver.
Denver is also a jumping-off point for ski resorts in the nearby Rocky Mountains. It’s a university town and there’s a lot of sporty stuff going on here. And in Denver you will find the highest concentration of recreational marijuana stores in Colorado, with a large number of select stores selling recreational and medical marijuana. Marijuana stores in Denver are required to close by 10pm. See https://www.coloradopotguide.com/where-to-buy-marijuana/colorado/denver/ just sayin’ (it is legal).
It’s called the Mile High City because it is exactly 5,280 feet above sea level (1.6km).
I believe that as the cowboys galloped into town all those years ago and helped grow this city, it was today’s hipsters who moseyed into town in their electric cars, wearing man buns and sporting old school beards that have put the edge on Denver.
It’s always been known as a friendly, easygoing place but the hospitality bar has been raised up and up.
The local Beer Trail boasts an extraordinary craft beer culture – home to Colorado’s oldest and largest beer pubs, and if the beery brew isn’t to your taste there’s a slew of cafes serving coffee that even Aussie coffee snobs approve of.
If you are a Super Bowl fan this is the home of the Denver Broncos and their home is the Mile High Stadium which is open for a walking tour through the hallowed halls.
The main drag is the 16th Street Mall, a pedestrian and transit mall is 1.25 miles long, runs along 16th Street in downtown Denver. Stroll it and shop, stop and eat or drink or catch the free tram from one end to the other.
Just outside of town is the amazing natural amphitheatre Red Rocks where everyone from Bruce Springsteen to U2 have performed. To see a concert here is an out of body experience. The sun goes down, the rocks surrounding you are in sharp contrast to the blackening sky, the lights go up and the music begins!
Culture rules in Denver from high to low – rock to symphony, traditional art to an outdoor gallery of topical wall art, fast food to high table cuisine.
Writer, Bev Malzard squealed when she found out she was going to a concert at Red Rocks to see local boys made good – One Republic (Shooting Stars) . . . oh what a night. And would recommend anyone who enjoys music of any sort to do some research before you travel anywhere and book seats for a concert so you can immerse yourself totally in the music, the scene and with the locals.
AVERAGE FLIGHT TIME LAX-DEN 2hrs 20 mins
BEST TIME TO VISIT April through May and September through October. The city’s shoulder seasons are characterized by comfortable temperatures,
Plenty of street art around town, this bold pour of milk splash is coming from the Dairy Market building.
I love cities that have many layers of history, where the stones speak of grim deeds, majestic events, innovative creations and the odd ghost. If your itinerary allows – spend some time in the atmospheric and elegant city of York, in Yorkshire, the UK’s second mediaeval city. Eat, drink, sleep and play – all budgets catered to.
Vikings, Romans and chocolate have all left a lasting impression on the historic city of York. Encircled by impressive ancient walls (the City Walls form a walkway on both sides of the River Ouse), it has a long and varied history. York has been named the most haunted city in Europe – a fact enhanced by the city’s many ancient and shadowy snickelways (a local term for narrow lanes, passageways and alleys).
York also boasts the largest Gothic cathedral in northern Europe, as well as the largest railway museum in the world, plus it has a comprehensive calendar of events and festivals, including the February Jorvik Viking Festival, March’s York Literature Festival, and September’s York Food & Drink Festival.
Not to forget the world-class horseracing meetings held from May to October each year at York Races – a favourite among racegoers since it was founded in 1731.
The York Minster is a magnificent building inside and outside. Construction in timber began in 627 and stands today as testament to overcoming invasion, war, vandalism, religious persecution and every damn thing humans could throw at it.
Modern day saints
My favourite little statues (above) can be found up above at the back of nave, above the entrance to York Minster. They are actually Semaphore Saints, each of them represents a letter. The twelve headless saints holding haloes are signalling in semaphore. Semaphore is a way of sending a message without a mobile phone! Using two flags, or in this case haloes, each letter of the alphabet has its own signal. Artists Terry Hammill carved these stautues for an exhibition in 2004.
During the sixteenth century Protestant reformers accused Catholics of praying to statues. In a bid to stop this they attacked statues, either getting rid of them completely or making them unrecognisable by removing the heads and haloes and the objects that identified them. There are many instances of this kind of damage in the Minster. The Semaphore Saints pay tribute to all thse that have lost their heads.
The Grand Hotel & Spa.
Set in a charming Victorian rectory, the Parisi is a small, friendly and affordable hotel. Or, with 101 rooms, casual restaurant, and a sumptuous colour palate inspired by York’s chocolate heritage, there’s the InterContinental Hotel Group’s boutique Hotel Indigo York.
And housed in the iconic former headquarters of the North Eastern Railway Company, The Grand Hotel & Spa is the city’s only five-star hotel, providing fabulous first-class service and facilities.
10:00Step up to York’s highest point
The largest Gothic cathedral in northern Europe, York Minster took 250 years to build, from 1220 till its consecration in 1472. This hallowed landmark impresses with dazzling stained glass, historic artefacts and awe-inspiring architecture. It’s open for sightseeing every day, as well as for regular services, concerts and events (including the famous York Mystery Plays). For magnificent views, climb 275 winding steps, passing medieval pinnacles and gargoyles, to the top of the Minster’s central tower – the highest point in all of York.
11:30 Circumnavigate the city walls
Familiarise yourself with York by taking a walk around the City Walls. At 3.4km long, they are the longest and best-preserved medieval city walls in England. Taking approximately two hours to complete the entire circuit, you may prefer to focus on just a few sections – in which case, the Friends of York Walls website suggests various routes and trails.
13:30 Take away a ‘Shambles’ lunch
While exploring the Shambles, York’s oldest street, grab lunch from Shambles Kitchen. Famous for its pulled pork sandwich, other healthy options include street food boxes, soups and smoothies.
14:30 See the return of a steam-era superstar
The Flying Scotsman (a locomotive flagship for modernity in 1924) in York’s National Railway Museum had a complex and lengthy £4.2million overhaul three years ago. This is the largest railway museum in the world, other attractions include the mighty Mallard, which has held the world speed record for steam locomotives since 1938, the massive Chinese Engine, presented to the museum by the Chinese Government, and the only Shinkansen (Japanese Bullet Train) outside of Japan.
16:00 Go back in time for afternoon tea on a train
Travel back in time to an era of luxury railway dining aboard the Countess of York, a beautifully restored rail carriage stationed in the South Gardens of the National Railway Museum. Its Afternoon Tea is a civilised treat with a Yorkshire twist: sandwiches and savouries include Yorkshire blue cheese and red onion marmalade tart, scones are baked to a traditional Yorkshire recipe, and homemade fancies include Parkin crème brulee. Choose a fine leaf tea by Taylor’s of Harrogate.
17:00 Spot the little devil of Stonegate
Lined with shops, Stonegate is one of York’s most fascinating and photogenic streets. Craftsmen including goldsmiths and stained-glass makers had premises here in the Middle Ages, many leaving their mark on the historic buildings. The little red devil outside No. 33 was a traditional symbol of a printer – a printer’s apprentice being known as a “printer’s devil”.
18:30 Start dinner with proper Yorkshire puddings
The cousin of Michelin-starred country eatery The Star Inn, stylish The Star Inn The City specialises in authentic and delicious Yorkshire cooking. Yorkshire Puddings were traditionally served before, not with, a main meal – just as they are here. Other local flavours include Whitby crab, confit of east Yorkshire duck leg and plenty of Yorkshire beef. Served until 19.00, their two-course Market Menu is ideal for lunch or pre-theatre.
19:30 Open the curtains on a new production
A leading British theatre, York Theatre Royal has produced great drama for more than 250 years. Reopening in spring 2016 after a major £4.1million redevelopment project, productions include Shakespeare, opera, ballet and plays by famous UK and international playwrights.
10:00 Invade William the Conqueror’s ruined castle
William the Conqueror built York Castle in 1068 shortly after the Norman Conquest, to cement his status over this former Viking city. The castle endured a tumultuous early history and its keep, known as Clifford’s Tower, is almost all that remains. Standing high on its mound, this medieval ruin has served as a prison and a royal mint in its time. Once a lookout point for castle guards, the open-air wall walk at the top provides wonderful far-reaching views.
11:00 Experience prison life, the First World War & the Swinging Sixties
An increased demand for prison capacity in York in the 18th century required the construction of two new prison buildings below Clifford’s Tower: The Female Prison and Debtors’ Prison. These now form the York Castle Museum, with exhibitions illustrating York’s social and military history. Popular attractions for all the family include a recreated Victorian cobbled street with authentic shops, schoolroom, police cell and Hansom cab. Other galleries give a sense of prison life, portray the horror of the First World War, and recreate the spirit of the 1960s.
13:30 Confront a Fat Rascal at Bettys
The founder ofBettys Café Tea Rooms travelled on the maiden voyage of the Queen Mary in 1936, and was so enthralled that he commissioned the same designers and craftsmen to create this elegant café – and it soon became a local landmark. Although there are plenty of tempting treats, Bettys is renowned for the Fat Rascal: an oval teacake with currants and candied peel, it goes well with a cup of Yorkshire tea.
14:30 See a sweet side to the city
While neighbouring towns made their wealth from wool, cotton and steel, York made its profits from chocolate. Some of the world’s best-known names in chocolate were concocted in York. Joseph Rowntree created bestselling brands including Kit Kat, Smarties and Aero, while Joseph Terry gave us the Chocolate Orange and All Gold collection – inextricably linked with York’s social and industrial past, these sweet empires are now part of Nestlé and Mondelēz International respectively. You’ll find evidence of this chocolate heritage throughout York. Goddard’s, the Terry family’s beautiful Arts and Crafts style home, is now owned by the National Trust and is open to the public. A major visitor attraction, York’s Chocolate Story, tells the rich tale of chocolate and confectionery in the city. There are also chocolate-themed walking trails, chocolate-making workshops, even an annual chocolate festival.
16:30 Get a chocolate retail fix
Chocolate connoisseurs should head to Monk Bar Chocolatiers, York’s longest established artisan chocolatiers.
19:00 Dine in a former brothel
Enjoy casual yet decadent dining at The Blue Bicycle, a former 19th-century brothel overlooking the River Foss. Couples may share a romantic meal in one of the original private vaulted booths, while old photographs of exotic girls are reminders of the building’s historic improprieties.
20:00 Unearth York’s spookiest secrets
York has a spooky past. Infamous highwayman Dick Turpin was executed here in 1739, and local folklore is full of similar tales of tragedy and death. Experience the shadowy side of York on one of numerous nightly ghost walks. These include the Original Ghost Walk of York. The eerie apparitions you’ll hear about include the Grey Lady, the Headless Earl, and the Legendary Legionnaires. Rather not walk? Try the Ghost Bus Tour, a professional comedy theatre company who present a mix of thrills, chills and chuckles on board a former funeral bus.
21:30 Whisky, gin…or a ghostly spirit
Afterwards, steady your nerve with a stiff drink at The Golden Fleece hotel, York’s most haunted pub. Said to have five resident spirits, there have been numerous reports of ghostly apparitions and moving furniture. Or sample a vast range of local and international craft ales at The House of the Trembling Madness, an atmospheric ale shop and inn that also serves pub food, snacks and shareable platters.
Writer’s tip: York is in the county of Yorkshire in the north of England, two hours north of London by train. The nearest international airports are Leeds-Bradford and Manchester Airport. Best to fly into Manchester and catch the train to York– quick as a wink!
Amid the tall and slender, new and shiny and fair and funky, there’s a place where refinement and coolness resides in Sydney . . . Primus Hotel Sydney.
The Presidential suite.
When is a hotel not a hotel? Well, it’s always a hotel if it’s a hotel! But if it’s not a tall, shiny new property, a sprawling resort, a boutique, bespoke building – it just might be a hotel created within an historic building that still has the bones of the past, the ambience of a bygone era and the gravitas of heritage.
One such property is Sydney’s lovely Primus Hotel. This mighty building was built in 1939 as home to the Metropolitan Water Sewage and Drainage Board (M.W.S & D. Board), not the most charming of names for such a splendid edifice but it worked tirelessly to perform its duties and to welcome the public in to pay their water bills.
It was considered such an architectural superstar that Queen Elizabeth II had a visit here as part of the itinerary of the royal visit to Australia in 1954.
Level 7 where the rooftop pool is – was once a firing range!
In 2008, 339 Pitt Street was listed as a heritage item of the Sydney Local Environment Plan and listed on the State Heritage Register of New South Wales.
The building was deserted by the M.W.S & D. Board around 2009 when the staff were relocated to Sydney’s western suburbs.
And the rest is new history! Down the quiet end of town where the building in all its anonymous glory had been languishing, there was much work afoot.
In 2015 after considered restoration, respect for the architectural heritage and commercial savvy, the building opened as Sydney’s newest five-star art deco hotel, Primus Hotel Sydney.
Fabulous art deco style wall paper and a quirky ‘Ladies’ artwork.
The façade employs such materials popular in the 1930s such as natural stone, timbers, bronze, copper and aluminium.
Above the entrance are low relief bronze panels depicting the water industry and its technological progression. (Originally designed by Stanley James Hammond, the panels have been restored to their original mellow beauty.)
Entering the lobby is a gasp-worthy moment. There’s not a space in Sydney that compares. The amazing scagliola columns stand as proud as when they were imagined in 1939. Eight metres high, they were entrusted to Italian master craftsmen, The Melocco Brothers.
Look up, look up and follow the stretch of the columns and see the Plummer Skylights – insulating the lobby from noise, heat and cold.
The hotel is located in Pitt Street Sydney and handy to a glut of fabulous restaurants, cafes, bars and pubs. Public transport (busses and trains, easy to get to) and for a great package book for a couple of nights and go to the Capital Theatre for a show.
(The hotel runs informal heritage tours throughout the hotel on Fridays.)
There are 171 generous sized rooms that are decorated in subtle shades with slashes of colours from the past that have never gone out of fashion. Refinement is the buzz word for the accommodation.
There’s a pool on the roof (Level 7) which is unusual for a Sydney hotel, but most welcome on a hot day. Hang out here and if you aren’t taking a dip, enjoy a snack and cocktail around the pool. Level 7 has been inspired by New York style rooftop bars (but with better Sydney weather).
As well as the elegance and welcome ambience at the hotel, the top billing is the restaurant. The Wilmot is an open area that is modern and inviting. The food takes hotel food to another level, with scrumptious produce, brilliant execution and artful presentation, thanks to Executive Chef Daniel Menzies.
For a staycation or if you’re heading to Sydney, enjoy history, heritage and a buzzy part of Sydney while staying in a hotel in its prime.
The building was completed after Australia had entered WWII. Instead of Level 7 being fitted out as a rooftop garden as originally envisioned, the roof was converted into a small arms testing range (rifle range).
The building was used as a backdrop for Angelina Jolie’s film Unbroken, a WWII feature film made in 2013.
In 1939 this was the tallest building in Sydney.
Scagliola is a technique for producing stucco columns, sculptures and other architectural elements that resemble inlays of marble and semi precious stones.
Daniel Menzies is executive chef at The Wilmot and brings 19 years of experience in both International and Australian kitchens to the table. Daniel has a swag of prestigious culinary awards but a surprise one stands out – Doug Moran Portrait Prize – so take a good look at how your food looks on the plate!
Writer Bev Malzard, visited the hotel recently and enjoyed a tasty lunch and is planning a sortie on the hotel to have afternoon tea which the hotel boasts about. OK, show me the honey!
It’s time to talk about cake again. Classic high tea doesn’t have to be taken in an English country garden. These two teas enjoyed in Asia take the cake!
When I’m travelling I always plan an afternoon tea experience into the itinerary mix. I think it is the most civilised and friendly ritual anyone could indulge themselves it.
My two standouts for last year (2018) are both set in Asia. The first was in Hanoi, Vietnam (yes, there’s so much more than pho) and the second was in Singapore (hold the chilli and pass the cakes!).
To stay in the Sofitel Legend Hanoi Metropole Hotel is to be treated like royalty and to be immersed in Hanoi’s long and complex history. The French carved out a colony in Vietnam from 1887 until its defeat in the First Indochina War in 1954 when independence was claimed for the country.
After that Vietnam couldn’t catch a break and until the mid 70s war between North and South with many other nations putting their oar in, raged until peace at last.
The French left many beautiful buildings especially in the north – Hanoi has the lion’s share of splendid, restored colonial villas and public buildings. The Queen is the Sofitel Legend Metropole Hanoi, gleaming white, brass polished as a shining ritual and all things here, tres bon. The staff still greet each guest throughout the hotel with a warm “bonjour”.
The hotel includes 364 rooms and the historic Metropole wing has 106 guestrooms and three Legendary Suites. The suites are named after famous residents and visitors to the hotel (Graham Greene, Charlie Chaplin, Somerset Maugham).
Afternoon tea here is best entered into with a stout heart and a competitive spirit.
Every day, between three and 5.30pm, an irresistible chocolate library opens in the Club Bar. Praline, ganache, éclairs, mille-feuille pastries, chocolate fountain, a selection of every imaginable kind of French pâtisseries and delectable chocolate in all shapes and form appears and appeals seductively to the afternoon tea fanatic.…its reputation has spread well beyond the borders of Vietnam.
Made from the finest Vietnamese grown cocoa, the Metropole Ganaches are carefully prepared to make the finest grade couverture chocolate. The chef here was dipping tiny matcha nougat squares in chocolate while we watched. There were two of us and we decided to share the love. One of us would take the High Tea and the other would take up the Chocolate Library challenge. This is a buffet extraordinaire – try one of everything – chocolate truffle, mousse and ice cream, macarons, a chocolate fountain and a hot chocolate for good measure.
The High Tea comes on a layered stand – where to start? From the bottom with savoury snacks including baby quiche Lorraine’s and tiny sandwiches. Up a level and the scones call to you. Jam and cream of course and decorated fruit tarts – on top now – a display of wee cakes to slip delicately into one’s mouth.
There are other wonderful restaurants here – but don’t book on the same day as you have the High Tea.
From the Paris-inspired cafe La Terrasse, to the popular poolside Bamboo Bar or Vietnamese restaurant Spices Garden, the multi-award French restaurant Le Beaulieu or the stylish Italian-influenced restaurant and new lounge Angelina – the hotel promises a gastronomic journey.
And did I mention cakes?
I once read a food travelogue that described Singapore as the ‘world’s best restaurant’. Every Asian cuisine melds with all world food here and whether you eat at markets, food courts, hole-in-the-wall treasures or five-star gourmet extravaganzas – there is not a dish that you could miss out on here.
I’m a sucker for simple old-school chicken and rice and anything that is presented from Little India and have always been on the hunt for the perfect afternoon tea.
On my most recent visit I finally got to enjoy afternoon High tea at the famous Fullerton Hotel.
The magnificent Fullerton Building is a grand neoclassical landmark built in 1928. Gazetted in December 2015 as a National Monument, it was once home to Singapore’s General Post Office, the Exchange Room and Exchange Reference Library, and the prestigious Singapore Club. Today, The Fullerton Hotel is a stunning 400-room heritage hotel in Singapore.
Located in the Fullerton Hotel Singapore’s vast sunlit atrium lobby, The Courtyard (North and South sections) is the lively restaurant setting for all-day dining, whether for a light meal, a signature Japanese or Indian curry buffet, leisurely afternoon tea with unlimited replenishment of your tiered contents and free-flowing coffee and tea; or an elegant cocktail.
We stuck with the afternoon tea and despite the generous offer to replenish . . .we only ordered extra scones, they were that good!
Tastefully furnished with plush sofas and a friendly ambience – the tea event was being enjoyed my many other High Tea aficionados.
Our tea arrived as the lovely silver art deco three-tiered stand arrived laden with all that is good under heaven. The scones are a little exclusive and like to be served away from the rest of the sweet treats – they arrive on their own plate, jam and cream to the side.
Small sandwiches, finger style were filled with egg, smoked salmon and smoked duck. Brie cheese with plum jelly on a hazelnut cracker was devoured without a second thought. Little samosas, miniature pies covered the savoury offerings and the various layers of all types of cakes and patisserie beckoned. Chocolate éclair, lemon tart and English fruit cake were savoured slowly.
A special, traditional Singapore cake is the Kueh Lapis. The cake has, it is reported, to have its origins in the Nonya cuisine or the Indonesia cook book, who knows? The delicate cake is a layered cake, sometimes called the thousand-layer cake – or ladder cake. No matter where it comes from, it was delicious, light and geometrically perfectly layered.
Writer, Bev Malzard continues her arduous quest in search of the perfect afternoon tea or slice of cake. She’s probably found it/them but is usually in a sugar coma and doesn’t know cake from a meat pie.
Something happened to me in my mid 30s (a few years ago now) I stopped doing any regular exercise. I had dabbled in yoga and even had personal trainer for a short while. And as a teenager, had played competitive squash and tennis. But time and work and the party life offered little useful movement and the promise of sedentary comfort.
But over the past couple of years with decades of sitting on my bum in front of a computer, travelling and sampling the best food in the world . . . my weight ballooned and my fitness added up to being breathless while walking up slight inclines.
So, with a changed work routine, less time at the computer, I now walk as much as I can and spend time at the local pool doing aqua aerobics.
I’m feeling damn good these days, better energy and actually motivated to move more.
Recently I went to a yoga retreat for a couple of days with a group of amazing women. Yoga, schmoga! I liked the idea of it but draw the line when I see pictures of people yoga- ing in various locations from around the world.
Anyway, I did the weekend, attended half the yoga classes (bit old and stiff to fully immerse) and enjoyed the weekend immensely.
Aside from brilliant vegan food – yes – brilliant – created by the ‘laughing chef’ which I went back for seconds, there’s the drumming circle.
Now, in the past I had, I admit, put crap over the ‘wimmins’ drumming circles. But full of peace and love by way of Happy Buddha Retreat I surrendered to the drumming experience.
What a wonderful experience, bashing, tapping, humming and smiling as wide as the Megalong Valley I am a convert. There’s absolutely nothing that can’t be shaken off, damped down or moved out of your mind while the drum rhythm is vibrating through your hands, body and mind.
The beds here are comfy, you can share or have your own room, there’s an ensuite bathroom, a swimming pool and peaceful grounds for relaxing and breathing in the pure mountain air.
Jeevi, originally from Nepal is known as the Laughing Chef and prepares the Happy Buddha Retreats’ brilliant dishes.
Below is some information on a weekend away to immerse yourself in the drumming circle.
This is not a sponsored post, I don’t get paid to talk up these types of experiences – it’s just that I loved it and want to share the happy vibes of the Happy Buddha Retreat. I caught the train from Sydney to Wentworth Falls, about 90 minutes or so from Sydney. The drive is quick and easy and there’s parking.
I may even head back there again myself. Drumming yes, but not the downward dog, who has time when there’s vegan curries to eat . . .
I was reading a colleague’s ‘year of travel tales’ and thought I might put my 2018 up in lights too. After a few trips last year that were diverse in their locations I have many warm memories and hopefully some insights into what makes the world tick outside my limited realm. Once I began looking through my diary and picking my brains I realised that one year was too much to fit into one blog . . .so half (well, April) a year to begin with.
At new year in 2018 I visited Melbourne with my partner and another friend, nothing planned but called it a holiday. The theme became Street and Wall Art (one of my fave subjects to write about). Melbourne led the way in Oz before other cities and country towns saw the benefit of exposing these fab young artists’ works, the tourism draw and total fun for the locals.
What I learned in Melbourne: Always take an umbrella, no matter what time of year you visit and always have a cake from the Ackland Street bakeries. Life is too short to miss one of these confections. Also discovered the charming Chinese Museum in Cohen Place.
During the Sydney summer, I mooched around town and my suburb going for walks; heading to the beach, and going to the amazing St George Outdoor Cinema. We go to see two movies every season and the thrill of the big screen lifting up from across the harbour, the music coming on and flights on bats swarming through the twilight sky is a very Sydney night to behold.
And what was deemed another ‘holiday’ was an eight-day stay in Bali. Landed and straight up to Ubud for R&R. Four days of bliss. And the day we arrived there was a full-scale royal funeral happening . . . thousands of people packed the streets. It was such a colourful and joyful event – and event it was. Stayed at Honeymoon Guesthouse (this is not a sponsored post), big room with air-con, pool in the grounds and a good brekkie. The Honeymoon s owned by and Australian woman, Janet de Neefe and her husband Ketut Suadana. Janet was the person who started the Bali Writer’s festival, an internationally respected annual event. Her idea for the festival was after one of the bombings in Bali when morale was low and the island needed a boost.
After Ubud we spent two days in Seminyak at the fancy Hotel Indigo and decided that’s what fancy resorts/hotels are for, staying in and resorting to chilling out. It was so damn hot we just dipped in and out of the pool all day, ordered cold drinks and hot chips . . . nice way to spend the day.
Last two days at Sanur, so peaceful and laid back it was almost dull. But the Art Hotel had a funny roof infinity pool (pretty ordinary brekkie), nice cheap room, and close to cafes and restaurants.
What I learned in Bali: buy a cheap hat when you get there, don’t try to carry your good hat on a plane and from place to place. Go to a cooking school for a day’s course. Take moisturiser that is water-based. Don’t order the chicken Parmigiano on Jetstar. See https://travelgaltravels.com/2018/03/19/bali-cooking-class
Benalla the beautiful
Only 24 hours after landing back from Bali we were barreling south from Sydney, heading for a little town in north-east Victoria, Benalla. Stopped off on the way to stay in the wine town of Rutherglen to visit old friends for hippy, happy days in Greece many years ago (that’s an entirely different story).
Benalla’s Wall to Wall Art festival (see above link) was a blast – in a quiet country way. Yet again, exposure of art to locals and the huge crowd it draws from all over. The baby boomer crowd are the travellers who follow the art around, and check into the festivals and know what they like!
What I learned in Benalla: Eat out early. The first night there we ate at the local Chinese and it was pretty good. Next night looking for a restaurant at 8.30pm was more difficult – only the Colonel and his chooks beckoned so we opted for a frozen lasagna, fruit and yoghurt from the supermarket, nuked the dinner-in-a-box in the motel microwave and happy as a couple of Larrys.
Going through last year’s diary between trips I have scribbled: pool; write; pool; write blog; record ‘Barry’; pool; walk; DEADLINE; write; cocktail event; find images today – urgent; find so-and-so to commission a story; pedicure; send proofs; movie; pool; Walking Dead starts tonight; buy food; hairdresser; bake a cake; write; DEADLINE; pool; writers lunch; walk; catch up on blog writing . . . my exciting life!
Nimmitabel – who knew?
Ranked as seventh highest town in Australia (1082m) Nimmitabel is a tiny town (320 population) in the Snowy Monaro region 37km south of Cooma in NSW. I rolled into this town when the two shops had shut – so the place resembled a ghost town. But life hums along quietly here and I was to visit a friend who is a quiet achiever, a legend in some small circles – a man who, with his partner has been rescuing wombats left along the highway. He raises them, looks after them 24 hours’ a day, has them eat him out of house and home (true), travels far and wide to find fresh grass when the drought gives nothing and then he teaches them bush craft and how to live in the wild. There’s not a native animal or bird that someone has found and not brought to him to look after when it has been shot, neglected or run down by cowboy drivers. His name is Garry Malzard.
What I learned in that region: After having lunch at the cool little village of Jugiong, don’t distract your driver and end up in Canberra when you’re hoping for reach Sydney. AND the area around Nimmitabel has the only true chernozem soil in Australia, a very rich, fertile and dark coloured soil.
Next Aussie destination was Adelaide. The Adelaide Central Market. The markets, the markets, the markets . . . best in Oz (IMHO). Shopped and ate.
Headed to the Fleurieu Peninsula – stunning coastline with roaring sea rolling in and vineyards crowding the land. A precious part of South Australia, this region boasts many splendours – one of which is the Star of Greece restaurant that sits on the edge of the cliff with views along the cliffs and beaches of Port Willunga.
The Star has been there for many years and until a recent makeover it was a basic beach shack. And it is still not too up itself and offers conviviality and a homey ambience. No fancy pants here – just the real deal.
What I learned in Adelaide: Get out of town and visit the amazing D’Arenburg Cube . . .go see for yourself. Eat anything fish and chippy! Buy curry spices from The Adelaide Central Market.
Last stop in Oz before the middle of 2018 was a six-day trip to Tasmania. Two days in Launceston, and then a drive to Freycinet National Park to stay in the Coastal Pavilions – glam accommodation and the region home to the famous Freycinet oysters – so wish I liked them as people say they are the best!
Then on to Hobart in one of the worst storms the city had seen in decades – see link below.
So that’s me up until the end of May 2018. I didn’t realise I had such a good time last year . . . I will ponder on the second half for another post.
After ten days sailing on the Red River in North Vietnam we came back to earth (land) and entered the mighty maelstrom of a late afternoon Hanoi happening. It seemed so crowded, so noisy, we had to find some a peaceful place.
I’m used to busy cities and love to throw myself into the middle of a crowd, but after gliding on the silky river waters and away from the hurley burly it came as a shock.
Then peace and quiet opened its doors – we entered the Metropole Hotel Hanoi and the world was set back on its axis.
To stay in the Sofitel Legend Hanoi Metropole Hotel is to be treated like royalty and be immersed in Hanoi’s long and complex history. The French carved a colony out in Vietnam from 1887 until its defeat in the First Indochina War in 1954 when independence was claimed for the country.
The French left many beautiful buildings especially in the north and the Queen is the Hanoi Metropole, gleaming white, brass polished as a shining ritual and all things here, tres bon. The staff still greet each guest throughout the hotel with a welcoming “bonjour”.
The hotel includes 364 rooms. The historic Metropole wing has 106 guest rooms and three Legendary Suites. The suites are named after famous residents and visitors to the hotel (Graham Greene, Charlie Chaplin, Somerset Maugham). Green and Maugham spent long periods here working on their novels. (For inspiration read The Quiet American by Graham Greene, or watch the movie starring Michael Caine.)
From the Paris-inspired cafe La Terrasse, to the popular poolside Bamboo Bar or Vietnamese restaurant Spices Garden, the multi-award French restaurant Le Beaulieu or the stylish Italian-influenced restaurant and lounge Angelina – the hotel promises a gastronomic journey.
The architectural style is neoclassical and is set on a tree-lined street. This luxury hotel is a 5-minute walk from the Hanoi Opera House and 27km from Noi Bai International Airport.
And if you can only visit for one thing – make it afternoon tea. Served daily, High tea and the Chocolate Library – tres, tres, bon.
Every day, between three and 5.30pm, the Chocolate Library opens in the Club Bar. Praline, ganache, éclairs, mille-feuille pastries, chocolate fountain, a selection of every kind of French pâtisseries and chocolate in every shape and form appears and appeals seductively to the afternoon tea fanatic.…
And the High Tea isn’t too shabby either . . .scones, pastries, tiny cakes, finger sandwiches, baby quiche . . . do I need to elaborate? My travelling companion and I worked the program . . .one of us did the High Tea, the other the Chocolate Library. Would have been a terrible shame not to share.
And there’s always Le Spa du Metropole after an afternoon of high indulgence. Enter a calm sanctuary of refined style for rituals combining east and west – to massage way the High Tea guilt.
For a little bit of fancy Francais in Vietnam, this hotel offers every experience to please a world traveller. Bon chance!
Writer Bev Malzard, recovered from an afternoon tea sugar coma, and proceeded to order a simple repast later in the evening. There’s a little shop within the hotel that sells baguettes, rolls, charcuterie and a selection of exquisite French cheeses. It was just a simple, light dinner . . . truly.