But not so. ‘Venice is sinking’; has been the harbinger of doom for a couple of centuries but she still stands. Admittedly, she’s high maintenance and her upkeep is costly – but – still standing.
And Venice is expensive and complicated. But let’s look away from the seductive beauty for a minute and peek beneath the practicalities of this city:
* All the food consumed on the islands has to be brought in from the mainland. Deliveries continue all day long with boats carrying crates of fruit and veg – and remember – this is Italy, and fresh food every day is on the table! The fish – and what a mighty fine display for piscatorial indulgence is being snapped up at the Rialto markets and being delivered at dawn each day.
Top: best from the local market; early morning window cleaning – all the shops are spic and span; above: picking up the trash.
* Much of the breads and pastries are made in-house – but all the ingredients have a high price as they are delivered by hand after a journey from all over the country.
* Those crisp linen towels, tablecloths and napkins that we enjoy in hotels and restaurants are all taken off the islands to laundries for cleaning – imagine the number of items that leave here and have to be delivered back again to the restaurants and hotels.
* And the garbage. Large bags have to be transported every day off the island – and there’s a lot of it. Interesting is the fact that the locals – and there are 60,000 residents here, who lower their bags down on little pulleys as there are rarely any lifts (elevators) in any of the buildings except the big hotels. Men, running through the tiny lanes with carts, pick the bags up and take them to the boats. And the empty bottles – not all mine either.
Bagsdropped down over night to be picked up by the garbos.
When you leave the touristy areas of Venice – and discover the life of the city beyond a gondola ride and an aperitif on a balcony overlooking the Grand Canal – there’s the domestic hum and buzz like any other city,.
And the locals! Someone said that if anyone is seen running or jogging around Venice, they are tourists. Venetians and all who work here do not need to do this. Because all of Venice is walkways and canals – there is no transport at all – except for the feet. You don’t see any overweight Venetians, they are lean and wiry. The older folk here, with or without walking sticks, tread slowly, firmly and determinedly as they stick to the right sides of the walls of the lanes and alleys; younger people with high heels, or flat shoes, walk everywhere briskly, and anyone delivering or removing anything by cart – runs.
Morning delivery.
I had two days of blinding beauty under an unseasonal bright blue autumn sky in the city and was fortunate enough to head out early in the morning as Venice was waking up. Start your walk early in the morning and you’ll feel the rhythm of the streets and lanes start to crank up. The side of the city that we don’t see is working hard to give the visitors the true elegant, charming, Venetian experience.
Travelgal on the move 
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