It seems that travellers are mad for Spain at the moment, and why not, cities brimming with history, aromatic with the scents of flowers and amazing food and the time-honoured hospitality of this grand old country that is so much more than the sum of its parts.
Following is a short trip down memory lane from a couple of years back and a short but sweet 48 hours in Madrid.
Arriving in Madrid on a pleasant end of a summer day, we drove along tree-lined streets and were delivered to the hotel Villa Magna in the elegant Salamanca barrio (precinct). This is the time when jet-lag kicks in but it’s too exciting being in a new city and it’s afternoon – lunch time, yay.
The fabulous Mercado de San Miguel where all sorts of divine food is at your disposal.
And this is how the eating frenzy began. First stop was a five-minute walk from the hotel to the beautifully restored and beloved Platea Madrid. The old art deco theatre has had new life breathed into it and has become a fragrant complex of tapas bars, Michelin starred restaurants and snack bars with rustic market-style décor. A cooling ale and a plate of potatas bravas (fried chunks of potato with spicy, paprika ridden tomato sauce), small bites of battered cod and some succulant slices of jamon iberico – I was hooked.
And an early dinner eschewed. This was the funny part of the trip – our timing was not always conducive to being ‘hungry’. Breakfast isn’t a big deal here. Coffee and a little pastry maybe or two coffees. Lunch is from anywhere between 2pm and 4pm and if you are on a schedule, you’ll find yourself having dinner within a couple of hours after a banquet of a lunch.
Normally, a little tapas bar has one or two specialties – this one featured grilled or stuffed mushrooms and fried chillies – and of course slices of jamon . . .
So after a quick change in my room and a serious count of the threads in the cotton sheets, we were off to nearby Tatal, a fancy restaurant owned by Rafael Nadal and Julios Ingelsias (both of then stood us up for a shared plate). The restaurant started filling up and by the time we left at 10pm (early by local standards) the place was packed with well-dressed patrons – and a week night too.
Ah, Madrid, it was short, it was sweet but oh, so fine!
With more espadrilles than you can tip toe around, they are the authentic design and made here in Madrid. Writer Bev Malzard struck it lucky when her sandals broke and she just HAD to buy three pair of espadrilles – as you do!