How not to look like a tourist

How not to look like a tourist

You are a tourist but you need not be so obvious – try the ‘blend in’ tactic.

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It’s funny that we recognise other tourists when we are travelling, there’s a certain gauche appearance to some, a gawky look to others, a ‘look at me’ image and a ‘I don’t care what the culture is, I’m wearing this’ attitude, and we see someone who had no idea what the weather was going to be like and is inappropriately dressed for the current climate. And then we pass a window and see our reflection . . .eek! Let’s address the dress code.

I can always pick the older Aussie male traveller (and the older Americans too). The big white sneakers and socks pulled half-way up the calf and the men are wearing shorts.

Now, shorts are fine in the tropics, beach resorts or cruise days. But. You are a standout tourist in sophisticated cities.

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For ease and comfort while being a tourist, try to blend in.

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Wear it well!

Nothing shouts ‘tourist’ more than bulky sneakers, a backpack with a logo, and sometimes a bad hat – think foldable, terry towelling or canvas. And garments sold as ‘vacation wear’ marketed to travellers are dead giveaways. Locals do not wear zip-off pants in khaki or colours as muddy as that.

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If you’re travelling for a couple of weeks, invest in a good Panama hat (the authentic Panama’s roll up nicely and you can wear them for years) or wear or a subtle baseball cap. OR just buy a cheap hat in Asia and ditch it before you depart the country.

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And don’t wear loud T-shirts or sweat shirts announcing that you’re an Aussie. No political messages or what you deem amusing either. For men and women, plain T-shirts and cotton classic shirts.

If in a cold country, don’t look as if you’ve never known cold before. A good parka and a classy scarf and warm hat helps you blend in. You don’t need to be in a Michelin Man puffer jacket, unless you’re in Siberia in the winter!

And never wear a bumbag (or as the Americans call them ‘fanny packs’), they not only spell tourist, they spell ‘person with terrible taste’, they are a crime against fashion . . . and humanity.

Conclusion: avoid bright colours and logos, electronic gear in plain sight and glittery jewellery.

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Sometimes we can be rather overdressed.

Pack a couple of smart outfits to wear if you are to attend a concert or splurge on a fancy restaurant. You’d be surprised at how many travellers turn up to the opera in Vienna or at the theatre in London wearing what looks like yesterday’s borrowed bushwalking gear!

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Now, this is a good look.

Where you go

The art of blending in is best achieved by quietly fitting in without anyone noticing. Begin without walking around with a giant map in your hands. Use a map on your phone and don’t stop in the middle of the street, road, a crowd to consult your phone map. Find a quiet spot to find your bearings.

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Slow coach

Embrace the art of ‘slow travel’. Don’t rush everywhere to see everything. Enjoy long, slow breakfasts in local cafes or leisurely picnics in parks. And on the perimeter of tourist sites you’ll be less of a target for pickpockets.

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Sometimes it’s hard to blend in.

Treat yourself

In Paris? London? New York? Book a haircut at a fancy hairdressing salon. You’ll look and feel a million bucks.

Need a new coat? Hit the sales in Los Angeles or Las Vegas at the amazing Outlet stores or sale time in Milan. Yet again, you’ll look as cool as a local and you’ll bring a beautiful garment home with you.

And chaps – ditch the baggy-bum Dad jeans – buy yourself some new jeans (preferably dark blue or black) and some fashionable chinos.

IMG_0085And if you have to wait for a bus in a foreign land, just dress to impress.

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Slow Travel: Cruising Vietnam

Slow Travel: Cruising Vietnam

 

An up-close and authentic view of real life in Vietnam is happily experienced while cruising the rivers with stops along the way in villages and hit of the big smoke – Hanoi. Take it slow . . . 

Torrential! And that’s the perfect word for the monsoon rains that lashed our ship for 20 minutes, and then, like all good monsoon downpours, the air stilled and regained its hot and steamy attitude and the wide Red River became a silky, calm spread of chicken gravy coloured water.

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Welcome to north Vietnam. We were sailing on a ten-day cruise on the Angkor Pandaw, a beautiful ship designed to mirror the ships of the Irrawaddy Flotilla that plied the waters of colonial Burma. The vessel is pretty special, and the decks gleam with the rich timber patina walked on by many barefoot passengers. The brass is polished daily and all detail on the ship is ship shape and immaculate.

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I was a little concerned at the thought of a ten-day cruise as I’d only sailed for five consecutive days in the past. I had nothing to worry about except at the end of the cruise when I just wanted a few more days on board.

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Our ship left Hanoi and we sailed to the glorious heritage-listed Halong Bay, where we gently sailed in sight of extravagant limestone islands and towering, craggy kasts. We visited water-limestone caves by kayaking and row boats.

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Off the ship for an afternoon as we were taken to a deserted beach, where we had an entire bay to ourselves for a cooling dip. Bliss.

As the sun set and lights from the bay’s scattered fishing boats twinkled we sat down for our first of many abundant and creative dinners.

The ship sails west and after the Red River, it hits the Lo River the Red River delta and then the Black River. The sights along the river don’t display quaint and pretty castles and rolling hills. I hesitate to use the word ‘authentic’ but we were immersed in the real life of north Vietnam and the progress and industry that keeps the country ticking along. There are concrete factories, sand mountains shoring up the banks against flooding, amazing fish farm floating villages, banana plantations and often in the distance, the soaring spires of catholic churches and terraced steps of Buddhist temples.

The startling contrast of the rural tranquility and the brick kilns and facades of heavy industry, neat patches of corn fields and passionfruit vine mounds were sights that juxtaposed the life of the rivers.

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Almost every day there is an excursion (all included in the price) and to places where few other westerners are. As well as the ship being the only pleasure craft among gliding barges on the rivers, the villagers are laid back, welcoming and eager to show their talents. Bemused barge captains waived and I imagine they thought that our beautiful ship looked like it had wandered in to the wrong neighbourhood.

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In one tiny village, three generations of women from 18 to 90 years of age showed us the skill behind the ubiquitous conical hat – the most practical chapeau for tropical weather countries. Such an endearing experience and we were welcomed in a friendly and understated way – cups of tea were offered and bananas and peanuts put out for us.

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Between excursions we came back to cold towels and a cooling drink before a tasty lunch (don’t fight it, just enjoy the banquet!).

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At each stop along the river we were looked at as a novelty as there weren’t many westerners in this neck of the woods. Other trips to villages include a walk through a pretty town, Thanh Ha, to watch a water puppet show, an inspection of a small village that has the noble tradition of producing fine ceramic items with the skills passed down through the generations. This was in the province of Hanoi and a local Lion Dance troupe, welcomed us to the region with a raucous drumming performance and dancing lions.

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We were treated to an extraordinary concert in the village of Hung Lo temple to hear a choir, yet again, women from seven years to their 80s carrying on the tradition of singing ‘Hat Xoan’. And we danced with the singers to a fishing song, without the usual embarrassment of looking like bulls in a China shop – a testament to the generosity of spirit of these local people.

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In this village there is the Thay and Tay Phuong pagodas, both built around enormous pillars of jackfruit, decorated with hundreds of statues, and surmounted by sweeping upturned eaves.

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Another village introduced us to the knife makers – families that for generations have been pounding red hot steel into machetes and chopping knives.

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A walk around Duong Lam village exposes us to the elegance and grandeur of the UNESCO designated village. Duong Lam has a history that dates back to around 1200 years with many of the houses almost 400 years old. Apart from its historical and touristic values, the ancient village is a significant place for scientists to study resident communities in ancient agriculture.

Our last meet and greet was in an H’mong village sitting among glowing green, lush rice fields. The village is in an idyllic valley with stilt houses dotting the landscape. A shared cup of tea and some locally made banana wine, peanuts and bananas – and all traditional social mores had been adhered to.

What a cruise, what an experience and what about Vietnam for another cruise? Don’t mind if I do.

Friend or pho?

  • Around and beyond World Heritage listed Halong Bay, there are 1,969 dramatic limestone islands and rock formations dating back 20 million years.
  • The lotus is the national flower of Vietnam. All parts of this sustainable plant can be used or consumed and as most homes don’t have foil, the leaves are used for wrapping food for cooking or storing.
  • Pho is an aromatic stock-based soup with noodles, and beef, chicken or tofu – eat for breakfast lunch or dinner!

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  • The durable conical hat worn by farmers is called ‘Non La’.
  • Be flexible – monsoon rains could change the river levels and perhaps change the itinerary – enjoy the adventure.

Writer, Bev Malzard enjoyed extra time in Hanoi before and after the cruise and will cobble a few city images together for another blog in a couple of weeks. Here’s the writer with a lion, not quite extinct in Vietnam yet. 

This article was previously published in www.mydiscoveries.com.au

 

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And below, a reminder to do our bit while travelling, start small and don’t accept the plastic bags and take your own water bottle.

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