Denver has been the subject of many songs by famous artists especially native son the late John Denver, but my fave is by Jimmy Buffet:
I’m about a mile high in Denver Where the rock meets timberline I’ve walked this ground from town to town Just to finally call it mine
Dating back to the Old West era, Denver is definitely oh, so 21st century.
Denver, the capital of Colorado, features landmark 19th-century buildings, museums that include the Denver Art Museum, an ultramodern complex known for its collection of indigenous works, and the mansion of famed Titanic survivor Molly Brown.
At the end of the 16th Street Mall, cross the road to visit the Union Station, a splendid example of 19th century architecture. Once a bustling transit institution, but as roads and flight took goods across the state lines, the station’s use declined. But it’s now back in business as a bus and rail terminal and a lovely hotel is inside the original building as the Crawford Hotel.
The main hall is now a café, bar, lounge area full of gentle buzzing conversation and good vibes. Everyone welcome as long as you ‘be nice’. Union Station is located in LoDo (Lower Downtown), Denver’s vibrant oldest neighbourhood – check out the city’s best known restaurants, galleries, shops, and boutiques.
The revitalised Union Station is part of the refurb of the LoDo area of Denver.
Denver is also a jumping-off point for ski resorts in the nearby Rocky Mountains. It’s a university town and there’s a lot of sporty stuff going on here. And in Denver you will find the highest concentration of recreational marijuana stores in Colorado, with a large number of select stores selling recreational and medical marijuana. Marijuana stores in Denver are required to close by 10pm. See https://www.coloradopotguide.com/where-to-buy-marijuana/colorado/denver/ just sayin’ (it is legal).
It’s called the Mile High City because it is exactly 5,280 feet above sea level (1.6km).
I believe that as the cowboys galloped into town all those years ago and helped grow this city, it was today’s hipsters who moseyed into town in their electric cars, wearing man buns and sporting old school beards that have put the edge on Denver.
It’s always been known as a friendly, easygoing place but the hospitality bar has been raised up and up.
The local Beer Trail boasts an extraordinary craft beer culture – home to Colorado’s oldest and largest beer pubs, and if the beery brew isn’t to your taste there’s a slew of cafes serving coffee that even Aussie coffee snobs approve of.
If you are a Super Bowl fan this is the home of the Denver Broncos and their home is the Mile High Stadium which is open for a walking tour through the hallowed halls.
The main drag is the 16th Street Mall, a pedestrian and transit mall is 1.25 miles long, runs along 16th Street in downtown Denver. Stroll it and shop, stop and eat or drink or catch the free tram from one end to the other.
Just outside of town is the amazing natural amphitheatre Red Rocks where everyone from Bruce Springsteen to U2 have performed. To see a concert here is an out of body experience. The sun goes down, the rocks surrounding you are in sharp contrast to the blackening sky, the lights go up and the music begins!
Culture rules in Denver from high to low – rock to symphony, traditional art to an outdoor gallery of topical wall art, fast food to high table cuisine.
Writer, Bev Malzard squealed when she found out she was going to a concert at Red Rocks to see local boys made good – One Republic (Shooting Stars) . . . oh what a night. And would recommend anyone who enjoys music of any sort to do some research before you travel anywhere and book seats for a concert so you can immerse yourself totally in the music, the scene and with the locals.
AVERAGE FLIGHT TIME LAX-DEN 2hrs 20 mins
BEST TIME TO VISIT April through May and September through October. The city’s shoulder seasons are characterized by comfortable temperatures,
Plenty of street art around town, this bold pour of milk splash is coming from the Dairy Market building.
A simple wooden door made from fence palings – whatever does the job. On the road to Freycinet, Tasmania.
What is it about doors? I can’t stop photographing them. Below are just a few of the recents I’ve slammed but I’ve been shooting them for years.
The beautiful coloured doors of Ireland, especially Dublin – all shiny and bold. There are many reasons stated as to why the doors were painted different colours, my favourite is that the doors were painted by women so that their drunken husbands would come home at night and recognise their houses!
Adding colour to the neighbourhood and a safe place for a cat to sit so it can skeedaddle inside at the sound of danger. In Essouira, Morocco.
We have doors for privacy, decoration, boastfulness, to keep the elements at bay and to protect ourselves. I have walked past doors and wondered what’s going on behind this one: drama, joyfulness, creativity, poverty, sadness and some doors hide wickedness, mayhem and cruelty. There are great and grand doors that have watched kings and queens pass through to their death or to exile; doorways that elephants have rumbled through carrying spices, jewels and goods that countries and indeed populations had never seen before; doors that have opened to the brightest brains in the halls of universities; doors that have been slammed in the faces of the idealists and the revolutionaries and doors that have had some of the finest music ever written sounding behind them. It’s best I mind my own business and take them at face value and remain curious.
So old, so lovely. Faded glory in Tangier, Morocco.
Going grand with this beauty in Rajasthan. After a few drinks it’s fun to play the axe throwing game.
You can’t go past Morocco for the best doors, especially the one’s painted to match my hair. Most of these are the doors and doorways to riads. Often rather modest doors and when they are opened you step into another world, a world of a royal palace or grand mansions with orange trees and fountains and amazing tiles . . . stepping into beauty and calm.
And all hail the circular door, small, compact and fits snuggled into round doorways. This is a home of a Hobbit outside the town of Matamata in the north island of New Zealand. There’s a large population of the small folk here and a few humans have been sighted too.
This bold and beautiful door hinge is on a door in one of the old buildings in StGallen, a city south of Lake Constance in northeastern Switzerland. It couldn’t be pried off even with a Swiss Army Knife.
These two gals drove a pretty fierce bargain as to the price of getting this shot. Even when agreed on a price we had to renegotiate as there was two of them . . .at the Red Fort, Jaipur, India.
On the left, the doors do two jobs, they shut for privacy and they hang goods for sale. On the right, the 20th century brought roller doors to the world.
I always thought that red doors were the ants pants of a style statement but the blues got me in Morocco. The diversity and gradations of the colour is seductive and ever pleasing.
Oh, this . . .
This mighty archway with its thick walls is an old stables house for a palace outside Fes, Morocco.
Now we are in the Red City of Marrakech. This weird little stitched up door looks rather irritated or almost like a fake door . . .
This cutie is in a small village on Maui, Hawaii called Paia (Pay-ee-ah) which is a bit like Nimbin but less functional (no atm or chemist). But plenty of surf shops and ice cream parlours. Dates back to about 1927.
A bit of fun for very short people in Long Beach, California.
And an almost ‘moonish’ gate in Hanoi, Vietnam. Door to a busy buddhist temple. Closed until the keepers have their cigarettes and coffee. Enlightenment is patient.
Doors, door, doors and more doors at the Marriott in Anaheim, California. Same, same. same. Doing the same job as all the others.
Lurking at the Red Fort, Jaipur. Waiting for a surprise visit from a Maharajah . . .waiting, waiting, waiting.
Out in the countryside in Rajasthan, where doors are thick and strong to keep out the wild tigers . . .true.
I love cities that have many layers of history, where the stones speak of grim deeds, majestic events, innovative creations and the odd ghost. If your itinerary allows – spend some time in the atmospheric and elegant city of York, in Yorkshire, the UK’s second mediaeval city. Eat, drink, sleep and play – all budgets catered to.
Vikings, Romans and chocolate have all left a lasting impression on the historic city of York. Encircled by impressive ancient walls (the City Walls form a walkway on both sides of the River Ouse), it has a long and varied history. York has been named the most haunted city in Europe – a fact enhanced by the city’s many ancient and shadowy snickelways (a local term for narrow lanes, passageways and alleys).
York also boasts the largest Gothic cathedral in northern Europe, as well as the largest railway museum in the world, plus it has a comprehensive calendar of events and festivals, including the February Jorvik Viking Festival, March’s York Literature Festival, and September’s York Food & Drink Festival.
Not to forget the world-class horseracing meetings held from May to October each year at York Races – a favourite among racegoers since it was founded in 1731.
The York Minster is a magnificent building inside and outside. Construction in timber began in 627 and stands today as testament to overcoming invasion, war, vandalism, religious persecution and every damn thing humans could throw at it.
Modern day saints
My favourite little statues (above) can be found up above at the back of nave, above the entrance to York Minster. They are actually Semaphore Saints, each of them represents a letter. The twelve headless saints holding haloes are signalling in semaphore. Semaphore is a way of sending a message without a mobile phone! Using two flags, or in this case haloes, each letter of the alphabet has its own signal. Artists Terry Hammill carved these stautues for an exhibition in 2004.
During the sixteenth century Protestant reformers accused Catholics of praying to statues. In a bid to stop this they attacked statues, either getting rid of them completely or making them unrecognisable by removing the heads and haloes and the objects that identified them. There are many instances of this kind of damage in the Minster. The Semaphore Saints pay tribute to all thse that have lost their heads.
The Grand Hotel & Spa.
Set in a charming Victorian rectory, the Parisi is a small, friendly and affordable hotel. Or, with 101 rooms, casual restaurant, and a sumptuous colour palate inspired by York’s chocolate heritage, there’s the InterContinental Hotel Group’s boutique Hotel Indigo York.
And housed in the iconic former headquarters of the North Eastern Railway Company, The Grand Hotel & Spa is the city’s only five-star hotel, providing fabulous first-class service and facilities.
10:00Step up to York’s highest point
The largest Gothic cathedral in northern Europe, York Minster took 250 years to build, from 1220 till its consecration in 1472. This hallowed landmark impresses with dazzling stained glass, historic artefacts and awe-inspiring architecture. It’s open for sightseeing every day, as well as for regular services, concerts and events (including the famous York Mystery Plays). For magnificent views, climb 275 winding steps, passing medieval pinnacles and gargoyles, to the top of the Minster’s central tower – the highest point in all of York.
11:30 Circumnavigate the city walls
Familiarise yourself with York by taking a walk around the City Walls. At 3.4km long, they are the longest and best-preserved medieval city walls in England. Taking approximately two hours to complete the entire circuit, you may prefer to focus on just a few sections – in which case, the Friends of York Walls website suggests various routes and trails.
13:30 Take away a ‘Shambles’ lunch
While exploring the Shambles, York’s oldest street, grab lunch from Shambles Kitchen. Famous for its pulled pork sandwich, other healthy options include street food boxes, soups and smoothies.
14:30 See the return of a steam-era superstar
The Flying Scotsman (a locomotive flagship for modernity in 1924) in York’s National Railway Museum had a complex and lengthy £4.2million overhaul three years ago. This is the largest railway museum in the world, other attractions include the mighty Mallard, which has held the world speed record for steam locomotives since 1938, the massive Chinese Engine, presented to the museum by the Chinese Government, and the only Shinkansen (Japanese Bullet Train) outside of Japan.
16:00 Go back in time for afternoon tea on a train
Travel back in time to an era of luxury railway dining aboard the Countess of York, a beautifully restored rail carriage stationed in the South Gardens of the National Railway Museum. Its Afternoon Tea is a civilised treat with a Yorkshire twist: sandwiches and savouries include Yorkshire blue cheese and red onion marmalade tart, scones are baked to a traditional Yorkshire recipe, and homemade fancies include Parkin crème brulee. Choose a fine leaf tea by Taylor’s of Harrogate.
17:00 Spot the little devil of Stonegate
Lined with shops, Stonegate is one of York’s most fascinating and photogenic streets. Craftsmen including goldsmiths and stained-glass makers had premises here in the Middle Ages, many leaving their mark on the historic buildings. The little red devil outside No. 33 was a traditional symbol of a printer – a printer’s apprentice being known as a “printer’s devil”.
18:30 Start dinner with proper Yorkshire puddings
The cousin of Michelin-starred country eatery The Star Inn, stylish The Star Inn The City specialises in authentic and delicious Yorkshire cooking. Yorkshire Puddings were traditionally served before, not with, a main meal – just as they are here. Other local flavours include Whitby crab, confit of east Yorkshire duck leg and plenty of Yorkshire beef. Served until 19.00, their two-course Market Menu is ideal for lunch or pre-theatre.
19:30 Open the curtains on a new production
A leading British theatre, York Theatre Royal has produced great drama for more than 250 years. Reopening in spring 2016 after a major £4.1million redevelopment project, productions include Shakespeare, opera, ballet and plays by famous UK and international playwrights.
10:00 Invade William the Conqueror’s ruined castle
William the Conqueror built York Castle in 1068 shortly after the Norman Conquest, to cement his status over this former Viking city. The castle endured a tumultuous early history and its keep, known as Clifford’s Tower, is almost all that remains. Standing high on its mound, this medieval ruin has served as a prison and a royal mint in its time. Once a lookout point for castle guards, the open-air wall walk at the top provides wonderful far-reaching views.
11:00 Experience prison life, the First World War & the Swinging Sixties
An increased demand for prison capacity in York in the 18th century required the construction of two new prison buildings below Clifford’s Tower: The Female Prison and Debtors’ Prison. These now form the York Castle Museum, with exhibitions illustrating York’s social and military history. Popular attractions for all the family include a recreated Victorian cobbled street with authentic shops, schoolroom, police cell and Hansom cab. Other galleries give a sense of prison life, portray the horror of the First World War, and recreate the spirit of the 1960s.
13:30 Confront a Fat Rascal at Bettys
The founder ofBettys Café Tea Rooms travelled on the maiden voyage of the Queen Mary in 1936, and was so enthralled that he commissioned the same designers and craftsmen to create this elegant café – and it soon became a local landmark. Although there are plenty of tempting treats, Bettys is renowned for the Fat Rascal: an oval teacake with currants and candied peel, it goes well with a cup of Yorkshire tea.
14:30 See a sweet side to the city
While neighbouring towns made their wealth from wool, cotton and steel, York made its profits from chocolate. Some of the world’s best-known names in chocolate were concocted in York. Joseph Rowntree created bestselling brands including Kit Kat, Smarties and Aero, while Joseph Terry gave us the Chocolate Orange and All Gold collection – inextricably linked with York’s social and industrial past, these sweet empires are now part of Nestlé and Mondelēz International respectively. You’ll find evidence of this chocolate heritage throughout York. Goddard’s, the Terry family’s beautiful Arts and Crafts style home, is now owned by the National Trust and is open to the public. A major visitor attraction, York’s Chocolate Story, tells the rich tale of chocolate and confectionery in the city. There are also chocolate-themed walking trails, chocolate-making workshops, even an annual chocolate festival.
16:30 Get a chocolate retail fix
Chocolate connoisseurs should head to Monk Bar Chocolatiers, York’s longest established artisan chocolatiers.
19:00 Dine in a former brothel
Enjoy casual yet decadent dining at The Blue Bicycle, a former 19th-century brothel overlooking the River Foss. Couples may share a romantic meal in one of the original private vaulted booths, while old photographs of exotic girls are reminders of the building’s historic improprieties.
20:00 Unearth York’s spookiest secrets
York has a spooky past. Infamous highwayman Dick Turpin was executed here in 1739, and local folklore is full of similar tales of tragedy and death. Experience the shadowy side of York on one of numerous nightly ghost walks. These include the Original Ghost Walk of York. The eerie apparitions you’ll hear about include the Grey Lady, the Headless Earl, and the Legendary Legionnaires. Rather not walk? Try the Ghost Bus Tour, a professional comedy theatre company who present a mix of thrills, chills and chuckles on board a former funeral bus.
21:30 Whisky, gin…or a ghostly spirit
Afterwards, steady your nerve with a stiff drink at The Golden Fleece hotel, York’s most haunted pub. Said to have five resident spirits, there have been numerous reports of ghostly apparitions and moving furniture. Or sample a vast range of local and international craft ales at The House of the Trembling Madness, an atmospheric ale shop and inn that also serves pub food, snacks and shareable platters.
Writer’s tip: York is in the county of Yorkshire in the north of England, two hours north of London by train. The nearest international airports are Leeds-Bradford and Manchester Airport. Best to fly into Manchester and catch the train to York– quick as a wink!
I was so excited to finally visit the Blue Pearl – Chefchaouen in Morocco. Seeing images of the pretty town for years made me wary that I might be disappointed. No. This small city does not disappoint.
How many words for blue? How many shades of blue are there? Baby blue, azure, cobalt, pale blue, indigo, sky blue, navy blue, teal, sapphire, cornflour, periwinkle, Marjorelle blue, powder blue, electric blue . . . this could go on for many more words. And many of these shades are seen on the walls of the building of Chefchaouen and indeed dotted throughout streets in other Moroccan cities.
A bustling town high in the Rif Valley of northern Morocco, Chefchaouen sets itself apart from the dusty landscape in a palette of powder blue. The history of the settlement dates back to 1471, when it was a small fortress established by Moorish exiles leaving Spain to fight the Portuguese invaders.
As the Spanish reconquered Moorish lands in the late 15th century, Chefchaouen grew and prospered with the arrival of Muslims and Jews fleeing persecution.
The refugees whitewashed their houses, balconies and tiled roofs, and added citrus trees to the centre of their patios, creating a Spanish style and ambience.
But it was the Jewish immigrants who popularised the pale-blue wash, considered a holy colour in Judaism, that is now the town’s trademark.
The city’s signature colour is a variety of calming shades of blue that lower your blood pressure in seconds. Known as Morocco’s “blue pearl” or “blue city”, the buildings in Chefchaouen are painted using a talc or chalk-based paint that looks so beguiling. I saw a woman with a fat brush attached to a long handle painting a wall and later found out that only the women paint the walls – no men do this work. I couldn’t get to the bottom of this particular feminised ritual – so if anyone knows why, please comment and tell me.
The streets of the town aren’t wide, they’re not full of shops, the crowds aren’t thick and there’s less mania to the atmosphere than other touristy Moroccan towns.
In the charming town, it’s easy to spend a day wandering and trying to find new angles of blue. Up and down stairs, along the main arteries, through the small winding passageways and the doors . . . oh, so splendid.
The main square has open air cafes and restaurants where there’s no rush to move on. A slow lunch, a leisurely coffee, an hour or two sitting on a cushioned lounge and you’ll be happy, calm and certainly won’t get the blues – or maybe you will.
Writer Bev Malzard travelled with http://www.bypriorwandered up and down and in and around and absorbed the glorious blues of all shades. She ate lunch at Cafe Clock Chefchaouen and despite the variety of cuisines on offer: Arabic, Moroccan, Middle Eastern, vegan friendly, she refused the camel burger and settled for a good old Yankee burger with meat and chips.
Amid the tall and slender, new and shiny and fair and funky, there’s a place where refinement and coolness resides in Sydney . . . Primus Hotel Sydney.
The Presidential suite.
When is a hotel not a hotel? Well, it’s always a hotel if it’s a hotel! But if it’s not a tall, shiny new property, a sprawling resort, a boutique, bespoke building – it just might be a hotel created within an historic building that still has the bones of the past, the ambience of a bygone era and the gravitas of heritage.
One such property is Sydney’s lovely Primus Hotel. This mighty building was built in 1939 as home to the Metropolitan Water Sewage and Drainage Board (M.W.S & D. Board), not the most charming of names for such a splendid edifice but it worked tirelessly to perform its duties and to welcome the public in to pay their water bills.
It was considered such an architectural superstar that Queen Elizabeth II had a visit here as part of the itinerary of the royal visit to Australia in 1954.
Level 7 where the rooftop pool is – was once a firing range!
In 2008, 339 Pitt Street was listed as a heritage item of the Sydney Local Environment Plan and listed on the State Heritage Register of New South Wales.
The building was deserted by the M.W.S & D. Board around 2009 when the staff were relocated to Sydney’s western suburbs.
And the rest is new history! Down the quiet end of town where the building in all its anonymous glory had been languishing, there was much work afoot.
In 2015 after considered restoration, respect for the architectural heritage and commercial savvy, the building opened as Sydney’s newest five-star art deco hotel, Primus Hotel Sydney.
Fabulous art deco style wall paper and a quirky ‘Ladies’ artwork.
The façade employs such materials popular in the 1930s such as natural stone, timbers, bronze, copper and aluminium.
Above the entrance are low relief bronze panels depicting the water industry and its technological progression. (Originally designed by Stanley James Hammond, the panels have been restored to their original mellow beauty.)
Entering the lobby is a gasp-worthy moment. There’s not a space in Sydney that compares. The amazing scagliola columns stand as proud as when they were imagined in 1939. Eight metres high, they were entrusted to Italian master craftsmen, The Melocco Brothers.
Look up, look up and follow the stretch of the columns and see the Plummer Skylights – insulating the lobby from noise, heat and cold.
The hotel is located in Pitt Street Sydney and handy to a glut of fabulous restaurants, cafes, bars and pubs. Public transport (busses and trains, easy to get to) and for a great package book for a couple of nights and go to the Capital Theatre for a show.
(The hotel runs informal heritage tours throughout the hotel on Fridays.)
There are 171 generous sized rooms that are decorated in subtle shades with slashes of colours from the past that have never gone out of fashion. Refinement is the buzz word for the accommodation.
There’s a pool on the roof (Level 7) which is unusual for a Sydney hotel, but most welcome on a hot day. Hang out here and if you aren’t taking a dip, enjoy a snack and cocktail around the pool. Level 7 has been inspired by New York style rooftop bars (but with better Sydney weather).
As well as the elegance and welcome ambience at the hotel, the top billing is the restaurant. The Wilmot is an open area that is modern and inviting. The food takes hotel food to another level, with scrumptious produce, brilliant execution and artful presentation, thanks to Executive Chef Daniel Menzies.
For a staycation or if you’re heading to Sydney, enjoy history, heritage and a buzzy part of Sydney while staying in a hotel in its prime.
The building was completed after Australia had entered WWII. Instead of Level 7 being fitted out as a rooftop garden as originally envisioned, the roof was converted into a small arms testing range (rifle range).
The building was used as a backdrop for Angelina Jolie’s film Unbroken, a WWII feature film made in 2013.
In 1939 this was the tallest building in Sydney.
Scagliola is a technique for producing stucco columns, sculptures and other architectural elements that resemble inlays of marble and semi precious stones.
Daniel Menzies is executive chef at The Wilmot and brings 19 years of experience in both International and Australian kitchens to the table. Daniel has a swag of prestigious culinary awards but a surprise one stands out – Doug Moran Portrait Prize – so take a good look at how your food looks on the plate!
Writer Bev Malzard, visited the hotel recently and enjoyed a tasty lunch and is planning a sortie on the hotel to have afternoon tea which the hotel boasts about. OK, show me the honey!
There are a few things that you must do/see/experience in Australia to get the rythmn of the place – and one of them is taking a train trip across the vast areas of this amazing continent.
It’s the 90th anniversary of the Ghan this year and there are some special trips ready to be snapped up and booked. Have you done the glorious Aussie train trip? Read on:
Take a cue from Hollywood movie star Margot Robbie and pair your ‘Rock’ with your ‘Rail’ for the ultimate Australian adventure. Margot enjoyed the best of two Outback realities this month, choosing a 24-hour luxury journey aboard The Ghan before heading to Uluru for a spectacular Red Centre experience.
Here’s how to do your own Rock & Rail:
1. Follow in Margot’s footsteps and board The Ghan in Adelaide, leaving the train in Alice Springs to explore the spectacular Red Centre at leisure.
The Ghan departs Adelaide on Sundays year-round, with an additional Wednesday departure between June and August.
The Ghan (Adelaide to Alice Springs) starts from $1319pp for all-inclusive Gold Service travel.
2. Kick off your adventure at Uluru, then board The Ghan in Alice Springs to make your way up to the Top End in unparalleled style.
The Ghan departs Alice Springs on Mondays year-round with an additional Thursday departure between June and August.
The Ghan (Alice Springs to Darwin) starts from $1319pp for all-inclusive Gold Service travel.
3. Book The Ghan Expedition – the quintessential way to explore Australia from top to bottom. An optional upgrade includes a flight to Uluru and a full day’s tour, getting you back in time to the train to continue your amazing transcontinental journey across four magical days.
The Ghan Expedition (Darwin to Adelaide) departs every Wednesday between April and October, with an additional Saturday departure between June and August.
The Ghan Expedition starts from $3489pp for all-inclusive Gold Service travel. The optional Uluru flight and day trip is $1249pp.
Coffee snob? Think that cafe latte is the one and only? When you take a sip of this beautiful beverage it’s about the shot, the kick, the blend, so take a chance and discover other coffee styles.
Australia has one of the most eclectic, thriving food scenes around and a cafe culture to match. So naturally, we don’t mess around when it comes to coffee. But do we know our way around the world’s coffees? Read on.
1 ITALIAN CAPPUCCINO
This splendidly evolved cuppa is named after the Capuchin friars’ cloaks. The word ‘cappuccio’ means ‘hood’ in Italian, and the ‘-ino’ ending makes it what’s called the ‘diminutive’.
In other words, instead of just meaning ‘hood,’ ‘cappuccino’ means ‘little hood’.
It’s because of the hoods worn by a particular order of Franciscan monks which was founded in the early 16th century that they were given this moniker – Capuchin monks, or “Cappuccini” in Italian.
The wonderful beverage is: double espresso with steamed milk creating a lovely ‘crema’. (Italians do not drink cappuccino after midday.)
2 GREEK COFFEE
This is a strong brew, served with foam on the top and the grounds in the bottom of the cup
Strong ground powdered coffee spooned into a briki (Greek coffee pot), water added with a little sugar, boiled and stirred roughly. The ‘crema’ is a shiny foaming surface. Served in tiny cups and downed in two sips. (Order cafe metreo for a little sugar included.)
3 VIENNA COFFEE
An indulgent traditional drink made with two shots of black espresso in a standard size cup and infusing the coffee with a generous amount of whipped cream. Swirl the cream and dust with chocolate sprinkles. Expect this elegant coffee to arrive at your table served on a small silver tray accompanied by a glass of water.
“Nous-Nous’ is Arabic for ‘half-half’, half coffee, half hot milk. A strong, tasty drink served in a little glass tumbler.
5.VIETNAM’S EGG COFFEE
Everyone at Hanoi’s humble Cafe Giang have come for “cà phê trúng,” or egg coffee, a Hanoi specialty of a creamy soft, meringue-like egg white foam perched on dense Vietnamese coffee. Nguyen Van Giang invented the recipe while working as a bartender at the Sofitel Legend Metropole Hotel in 1946. There was a shortage of fresh milk then, so whisked egg yolk was used as a substitute.
“All the foreigners and the Vietnamese in the hotel liked it,” says Van Dao. So he decided to leave the hotel to start selling egg coffee and create his own brand.
6 BALI COFFEE
Or ‘Cat Poo’ coffee. Kopi luwak is the world’s most expensive coffee, produced from the coffee beans which have been digested by a civet cat that selects the finest, ripest coffee cherries to eat. It can’t digest the stone (the coffee bean) and poos them out, its anal glands imparting an elusive musky smoothness to the roasted coffee.
And for coffee fiends there’s so much more . . .the heady Turkish coffee, Kahve; the Ethiopian Ceremonial coffee; the Ipoh white coffee of Malaysia . . .and the all-time great Australian flat white. A shot of espresso and hot milk, no adornment. Drink up!
Writer, Bev Malzard could not find a picture of Morocco’s nous-nous nor has she ever tasted it . . . but . . . next month she’ll be in Morocco and will hunt this coffee down. Watch this space.