It was a dark and stormy night. How often do you get to say that and it’s true?
And it was a dark and stormy night as Hobart, the Tasmanian capital was lashed by one of the worst storms in decades.
We drove from Freycinet into Hobart as the weather picked up momentum – rain and wind worsening as we closed in on the city.
And then to find our accommodation. The gps took us up a winding road and we were high above the city that was starting to look like it was disappearing under a blanket of swirling mist.
And here we are. At Corinda.
This glorious old home was built by Alfred Crisp, a well-to-do timber merchant who rose through the social ranks to become Lord Mayor of Hobart. And when Julian Roberts and Chaxi Afonso Higuera recently bought Corinda in Hobart’s Glebe, they were doing much more than simply acquiring a new business. Alfred Crisp was Julian’s great, great grandfather, so when the opportunity presented itself Julian brought Corinda back into the family.
After the Roberts bought the Victorian property, which was built on land previously used for a convict-run vegetable garden, they spent several months refurbishing and adding their personal touches. Guests stay in sumptuous heritage rooms featuring exquisite joinery crafted from fine Tasmanian timbers, such as huon pine and blackwood, as well as luxurious textiles and one of a kind antiques.
We fell in love with Corinda straight away, and not only because we were given shelter from the storm.
We carried our bags upstairs to the sound of our footsteps clashing with the well-trod stairs, just a few creaks to remind us that our feet were among hundreds that had climbed up over the years.
We could hear the rain pounding the windows as the wind from the south punished the front of the house. Our bedroom was warm and cosy and the bathroom was a stylish addition to the closed-in side verandah. And that’s where the force of the weather showed itself. The wild wind had found tiny openings and was pushing the rain under the door and between the window panes.
It’s an old house and is in excellent repair but this crazy storm tried every trick in the book to disturb its equilibrium.
And the best it could do was to try to flood our bathroom, but we stopped it in its tracks with old school shoring up – towels. And that did the job.
It was hard to leave our room as we had settled in but we had to head down town for a dinner. We parked in the Salamanca area and ran through mad rain til we reached our foodie destination. It wasn’t until after dinner that we realised that we were in a critical situation – the road was beginning to flood. We shot through then!
The next day as we loitered over our eggs and bacon and barista coffee we heard the news that the roads were closed, and the schools in the immediate vicinity of the city were closed too.
The storm had run its course and left a heap of damage behind. I wonder how many storms Corinda has witnessed – and survived to tell the tale.
Next night we decided that the house was too good to leave so we had drinks in the elegant drawing-room. Without a reservation desk and staff bustling around, it feels as if you have the grand home to yourself, we didn’t but it seemed so.
We even had a pizza delivered to Corinda rather than leave our precious comfort behind.
While Julian and Chaxi were new to Corinda, they are far from new to hospitality. Between them they have more than 20 years’ experience in hotel management, gained in establishments in the UK as well as Australia. Now settled in Tasmania, they’re using that experience to their advantage on home ground. For example, they source the finest local produce for the Corinda breakfast table. Guests can wake up to fresh free-range eggs and organic bacon, served with home-made bread and locally produced jams.
The property is famous for its lush landscaping, with many mature trees and shrubs as well as European-style parterre areas. The garden has always been maintained in the style in which Alfred Crisp created it and provides a verdant outdoor setting for weddings and other events (weather permitting). Group walking tours of the garden can be booked on request.
Corinda is the perfect base for those wanting to explore Southern Tasmania’s world -class attractions including MONA and World Heritage-listed Port Arthur. Corinda’s sister property, boutique country house hotel Brockley, is situated on the spectacular East Coast of Tasmania, and is ideal for those wanting to extend their Tasmanian break to include Maria Island and Freycinet National Parks.
We continued the act of loitering around the breakfast table, having yet another excellent coffee. Then out for a drive to Richmond for a little more history and hopefully, a sunny day. And it was.
Writer, Bev Malzard was a guest of Corinda. And it wasn’t her who ate all the nuts at the bar in the drawing-room . . . or maybe it was.
Note from the owners
‘We’re excited about welcoming guests to Corinda, which truly epitomises the beauty of unspoilt historic Tasmania. It’s our ancestral home, so we were thrilled to be able to buy it, bring it back into the family and refresh it. Now that the hard work is done, we’re looking forward to sharing Corinda’s heritage and history with our guests.’
Special offer: Guests can stay for four nights in the house and only pay for three from April – October 2018. Direct bookings only and date exclusions apply. Please check www.corindacollection.com.au for more information.
Cooking School: Later in 2018 Corinda will be launching its cooking school where classic, authentic Spanish/Canary Islands cuisine including paella will be shared the way they should be. Recipes Chaxi learnt sitting on her grandmother’s knee will a part of the curriculum. Lunch will be served in the dining room at Corinda with Tassie fine wines to accompany the feast.