Travel: looking for the best doors to capture

Travel: looking for the best doors to capture

DSC02320

A simple wooden door made from fence palings – whatever does the job. On the road to Freycinet, Tasmania.

What is it about doors? I can’t stop photographing them. Below are just a few of the recents I’ve slammed but I’ve been shooting them for years.

The beautiful coloured doors of Ireland, especially Dublin – all shiny and bold. There are many reasons stated as to why the doors were painted different colours, my favourite is that the doors were painted by women so that their drunken husbands would come home at night and recognise their houses!

A great essay on  the origins of the architecture and the door culture of Dublin can be found here: https://www.irishcultureandcustoms.com/ALandmks/DoorsofDublin.html

DSC03507

Adding colour to the neighbourhood and a safe place for a cat to sit so it can skeedaddle inside at the sound of danger. In Essouira, Morocco.

We have doors for privacy, decoration, boastfulness, to keep the elements at bay and to protect ourselves. I have walked past doors and wondered what’s going on behind this one: drama, joyfulness, creativity, poverty, sadness and some doors hide wickedness, mayhem and cruelty. There are great and grand doors that have watched kings and queens pass through to their death or to exile; doorways that elephants have rumbled through carrying spices, jewels and goods that countries and indeed populations had never seen before; doors that have opened to the brightest brains in the halls of universities; doors that have been slammed in the faces of the idealists and the revolutionaries and doors that have had some of the finest music ever written sounding behind them. It’s best I mind my own business and take them at face value and remain curious.

DSC03228

So old, so lovely. Faded glory in Tangier, Morocco.

IMG_0745Going grand with this beauty in Rajasthan. After a few drinks it’s fun to play the axe throwing game.

IMG_6077

You can’t go past Morocco for the best doors, especially the one’s painted to match my hair. Most of these are the doors and doorways to riads. Often rather modest doors and when they are opened you step into another world, a world of a royal palace or grand mansions with orange trees and fountains and amazing tiles . . . stepping into beauty and calm.

DSC01894And all hail the circular door, small, compact and fits snuggled into round doorways. This is a home of a Hobbit outside the town of Matamata in the north island of New Zealand. There’s a large population of the small folk here and a few humans have been sighted too.

IMG_1108

This bold and beautiful door hinge is on a door in one of the old buildings in St Gallen, a city south of Lake Constance in northeastern Switzerland. It couldn’t be pried off even with a Swiss Army Knife.

 

IMG_6014These two gals drove a pretty fierce bargain as to the price of getting this shot. Even when agreed on a price we had to renegotiate as there was two of them . . .at the Red Fort, Jaipur, India.

 

On the left, the doors do two jobs, they shut for privacy and they hang goods for sale. On the right, the 20th century brought roller doors to the world.

I always thought that red doors were the ants pants of a style statement but the blues got me in Morocco. The diversity and gradations of the colour is seductive and ever pleasing.

DSC03324Oh, this . . . 

DSC03382This mighty archway with its thick walls is an old stables house for a palace outside Fes, Morocco. 

IMG_5583Now we are in the Red City of Marrakech. This weird little stitched up door looks rather irritated or almost like a fake door . . .

IMG_6423This cutie is in a small village on Maui, Hawaii called Paia (Pay-ee-ah) which is a bit like Nimbin but less functional (no atm or chemist). But plenty of surf shops and ice cream parlours. Dates back to about 1927.

E7D91744-FF9C-442D-BE45-D3FF6CFA0C85A bit of fun for very short people in Long Beach, California.

DSC02642And an almost ‘moonish’ gate in Hanoi, Vietnam. Door to a busy buddhist temple. Closed until the keepers have their cigarettes and coffee. Enlightenment is patient.

IMG_6757Doors, door, doors and more doors at the Marriott in Anaheim, California. Same, same. same. Doing the same job as all the others.

IMG_6008Lurking at the Red Fort, Jaipur. Waiting for a surprise visit from a Maharajah . . .waiting, waiting, waiting.

IMG_6109Out in the countryside in Rajasthan, where doors are thick and strong to keep out the wild tigers . . .true.

FFC0ED87-6FF2-4B72-9616-54495A094DFDhttp://www.incredibleindia.com

http://www.bypriorarrangement.com

 

Road trip: Go West

0-1

Forbes Town Hall.

I’m posting this as an update, after the devastation throughout Australia of the bushfires, wrought on country towns and villages that will be doing it tough for a long time to come. Following are a few towns, not necessarily bushfire affected but the drought and the idea of bushfires has kept visitors away from many places outside the cities and urban areas. Let me request that you head out with a full heart and an empty Esky. Buy local, eat local and shop local while visiting the towns. Let’s share some love.

Head out of Sydney to explore the central west. There are thriving towns, sleepy hollows and a wealth of innovation with a big, warm welcome when you drive into the towns. Stop by and spend a few $$$ as the towns are stretched because of the fierce drought that is affecting everyone out there. Farmers markets, gift shops, cafes all can benefit by a few dollars spent here. (Keep your showers short and your support long.)

Five Highlights of the NSW Central West:

Cowra

Stroll around the stunning, elegant Japanese Garden.

cowra-japanese-garden
Cowra Japanese Gardens.

This ultimate, tranquil experience is one to enjoy with a slow stroll, a picnic or view from the Japanese Tea House. Ken Nakajima designed the Cowra Japanese Garden based on the first landscape garden built by the Shogun Tokugawa during the Edo period of Japan, the 16th century.

There is the wartime legacy of Cowra with the solemn reminders of the Cowra Breakout, the POW Camp and the War Cemeteries. An uplifting sight in Cowra is the World Peace Bell set in Cowra’s Civic Square where you can listen to an audio presentation and even ring the bell.

Visit: www.visitcowra.com.auu

Cowra

 

  1. Parkes

Whole hunka love . . .

DSC04094

Parkes has a host of festivals throughout the year and the big one is a celebration of Elvis Presley’s birthday in the second week of January. Thousands of visitors flock to Parkes to hear impersonators sing the King’s hits, dress up vintage-style and to dance in their blue suede shoes. If you aren’t driving, there’s the Elvis Express train that transports passengers to Parkes from Sydney and return. (There are many great packages to the festival to be had.)

Stay at Hotel Gracelands (where it all began) for great accommodation and a fab restaurant (with much better food than Elvis ever ate).

Visit: www.visitparkes.com.au

0-2

  1. The Dish

Look to the stars – and further

DSC04100

On the outskirts of Parkes is THE Dish, yes, that one. On the flat drive out to the CSIRO complex you drive on a road shaded by tall eucalypts. Paddocks spread before you, a few sheep are feeding and the scene is quiet and rather sparse. Then the Dish appears – so incongruous and so wonderfully familiar (for me, all because of the movie). Enjoy a cup of java at the Dish Café and watch and wait while it does a little turn. This sophisticated piece of scientific equipment stands in the middle of a sheep paddock just 20km from Parkes off the Newell Highway. There are many hands-on exhibits and a 3D theatre screening programs on space and astronomy (great stuff for kids and adults too).’

Visit: www.csiro.au/parkes

 

  1. Orange

With the drought you could say ‘Orange is the new Brown’.

Orange is a wonderful, classy country town that is not famous for oranges – in fact there are no oranges grown in Orange. There is a fine legacy of agricultural business though and cherries are the orchards of choice and of course classic cool climate wines are produced in the surrounding vineyards. This country town has been gaining a strong foodie following for a few years now and the quality of produce, menu innovation and top shelf restaurants has given Orange a formidable reputation. The town is at an altitude of 862m so it’s a little cooler in summer that the sea level towns and there’s often a snow fall in winter. Mount Canobolas at 1395m is the local mountain, for a drive and a grand view of the city and surrounding countryside. (The information centre here is informative and there’s often an exhibition that’s worth stopping an extra day for.)

Visit: www.visitnsw.com/destinatons/country-nsw/orange-area/orange

 

  1. Bathurst

History, heritage and damn fine scones

It’s about 200km west-northwest of Sydney and is the oldest inland settlement in Australia. The city has the classic wide streets and a plethora of heritage buildings from colonial to Federation to mid century modern. There’s a lot going on here and there’s a youthful feel as it’s a university town.

The food scene is innovative and I can totally recommend the jam and scone scene . . .

The Bathurst Regional Art Gallery (BRAG) is a standout among the nation’s regional art galleries. It’s smallish and has some spectacular exhibitions on display regularly.

Visit: https://www.bathurstart.com.au/

 

DSC04087

This is five highlights only, among many, so next time you want to take a driving holiday in New South Wales, head west: stop off at Blackheath on your way before you cross the Blue Mountains, have a coffee and lemonade scones at Altitude; try the Servicemen’s Club at Cowra for a good club dinner; visit the Dubbo Western Plains Zoo and spend the day there, and walk around the old Dubbo Gaol for some jailhouse blues; sink your teeth into the best egg and bacon roll in Cumnock; check out pretty Molong and its blank silos waiting to be painted; the tiny town of Milthorpe between Orange and Blayney where there’s a one hat restaurant called Tonic that is the talk of the town; seek out the Bakery in Forbes for more light-as-a-feather scones; drive out of Condobolin (Condo) to view the ‘Utes in the Paddock’ outdoor exhibition of painted utes in various states – quite something to see, as is much of the Carbonne villages, roadside stalls, spectacular natural wonders, annual country events and generous and warm hospitality oozing authenticity and rustic charm.

Visit:  www.visitcentralnsw.com.au

0A bit shabby but still standing – the wall too!

How to sip and glamp

How to sip and glamp

 

In the gentle grip of the grape. 

When you are ready and able to take a road trip out of Sydney, head towards Orange in the central west of NSW.

Rustic but refined, this experience sets you in the middle of classic Australian terrain – generous glamping and a spectacular cellar door next door. Everybody needs good neighbours.

OLYMPUS DIGITAL CAMERA
OLYMPUS DIGITAL CAMERA

 Was I having sheep dreams? I wake to the sounds of a variety of bird song, some chirpy, some a little glum, some positively raucous. Then the bleat of sheep. But I was in the middle of a vineyard. I stepped outside and on a narrow path through one of the vineyard rows I spied a line of sheep, cream coloured except for one black sheep being led by a haughty alpaca. In front on the lawn was a duck and two rabbits. To my right I turned to see the soft glaze of an early morning mist still settled on the land looking all the while like a scene from a Hans Heysen painting. Where was I again?

I’m standing on the deck of a splendid ‘glamping cabin’, one of two sitting on the edge of 17 hectares, 900 metres above sea level in the Nashdale Lane Vineyard, just outside the western NSW city of Orange.

OLYMPUS DIGITAL CAMERA
OLYMPUS DIGITAL CAMERA

To the left I see the rather cool building that is a repurposed 60-year-old apple packing shed, now a rather fine cellar door with large windows drawing in the view of the surrounding rolling land, neighbouring vineyard, a few wandering cattle and the view to Mount Canobolas.

I give a silent nod of thanks and respect to the the mountain – it’s because of this extinct volcano that the rich, fertile land gives guts and glory to the wine grown here.

Take a sip

Nick and Tanya (Ryan-Segger) Segger (below) took on this property in 2000 and have turned it into a productive, all Australian owned winery. Wine and cellar door is the core business of this property with small groups turning up for serious tastings and considered purchasing.

NDL_04_Winery_1126

Wine tastings of the full range of wines include:

Whites –  “the social” blanc (Pinot Gris, Riesling & Arneis blend), Pinot Gris, Riesling, Fumé Blanc (lightly oaked Sauvignon Blanc), Chardonnay.

Reds – “the social” rosé, Pinot Noir, Tempranillo, Shiraz.

The labels are creatively designed, with a delicate graphic edge. The necks of the bottles have coloured stripes that indicate the type of wine the bottle is housing.

After a relaxed and comprehensive wine tasting in the afternoon we at Nashdale Lane Wines we head to our accommodation for the night. The glamping cabins are large and impressive (there are two only, which adds to the exclusivity of the destination).

OLYMPUS DIGITAL CAMERA
OLYMPUS DIGITAL CAMERA

Now, I’m not a camper but I am a glamper. This accommodation suits the terrain and has a rustic, familiar and distinctive Aussie short break attitude. And it promises a carbon-neutral footprint with the almost au natural experience of camping – with benefits!

Glamping here does not compromise on comfort and style. (Nashdale Lane Glamping Cabins are designed for couples only and children are not allowed.)

We step up on the outdoor deck (barbecue sitting patiently and ready for action) and unzip the front door. The floor is hardwood throughout and the entire construction is to a high standard of state-of-the-art fabric.

There’s a well-designed little kitchen with everything you need to whip up a gourmet meal. Coffee, tea, salt and pepper, muesli and local olive oil are at the ready.

NDL_05_Night_Interiors_122

There’s a large couch, an eclectic selection of books and magazines, a four-poster bed with high thread cotton sheets and a romantic muslin net folded around the beams. I particularly loved the bathroom, smelling all woody and Scandinavian. The fab shower (which is hot and powerful) is in an open rectangular curve of corrugated iron. There’s a basin and toilet and a couple of windows to roll up for extra light.

But on this chilly night the star of the show is a wood fire (totally safe) and with the wood cut and supplied it promoted a roaring blaze, a heady scent of wood and mighty warmth.

And for a short couple of days we immersed ourselves in ‘disconnection’. Relaxation, frequent naps, pristine mountain air and the fully Monty of a glorious night sky thick with stars.

NDL_02_Harvest_216retouch

The zipper on the cabin door was a little stiff as we tried to leave – was it the universe trying to tell us to stay longer?

(And back to the sheep and alpaca on the early morning walk: they are called the ‘lawn mowing team’, lent to the Eggers by a generous neighbour to keep the grass down in a gentle way.)

NDL_02_Harvest_710

 

The Cellar Door is open 7 days a week. Sunday to Friday – midday to 4pm.Visit:

Saturday – 11am to 5pm. Enhanced food & wine tasting available. 

Tastings are $10 per person redeemable on purchase.

To ensure delivering a great wine tasting experience, groups of six or more are encouraged to book ahead.

Visit https://nashdalelane.com

Nashdale Lane Wines are located just under 10 minutes outside of Orange, NSW. We can be found by searching us up on Google & Apple Maps or by entering our address 125 Nashdale Lane, Nashdale, NSW.

fullsizeoutput_a300

Five local highlights

Five minutes from Nashdale Lane Vineyard to Orange and you are in the heart of excellent food, so try myriad gold standard restaurants and cafes – there are more  than you can poke a fork at.

  1. Mr Lim – we had the drunken duck and dumplings. The standout dish of the trip was sweet and sour pork – divine. $$$
  2. Lolli Redini – slow cooked wagyu beef, barramundi and a splendid souffle at this classic Italian restaurant. $$$$
  3. Visit the Orange Visitors Centre – lots of great info from really lovely, informed staff. And there are regular exhibitions on too.
  4. Drive to the top of Mount Canobolas for brilliant views of the city and surrounds.
  5. On the drive back to Sydney and a few minutes out of Orange, visit 2 Fat Ladies café and lolly shop. Freshly baked fluffy scones (so good) and a good cuppa are on offer for a superb morning tea. $$

 

 

 

How to do ‘heritage hotel’

How to do ‘heritage hotel’

Amid the tall and slender, new and shiny and fair and funky, there’s a place where refinement and coolness resides in Sydney . . . Primus Hotel Sydney.

Presidential Suite (3)

The Presidential suite.

When is a hotel not a hotel? Well, it’s always a hotel if it’s a hotel! But if it’s not a tall, shiny new property, a sprawling resort, a boutique, bespoke building – it just might be a hotel created within an historic building that still has the bones of the past, the ambience of a bygone era and the gravitas of heritage.

One such property is Sydney’s lovely Primus Hotel. This mighty building was built in 1939 as home to the Metropolitan Water Sewage and Drainage Board (M.W.S & D. Board), not the most charming of names for such a splendid edifice but it worked tirelessly to perform its duties and to welcome the public in to pay their water bills.

It was considered such an architectural superstar that Queen Elizabeth II had a visit here as part of the itinerary of the royal visit to Australia in 1954.

Level Seven Ivy Wall 1

Level 7 where the rooftop pool is – was once a firing range!IMG_6352

The Lobby.

In 2008, 339 Pitt Street was listed as a heritage item of the Sydney Local Environment Plan and listed on the State Heritage Register of New South Wales.

The building was deserted by the M.W.S & D. Board around 2009 when the staff were relocated to Sydney’s western suburbs.

And the rest is new history! Down the quiet end of town where the building in all its anonymous glory had been languishing, there was much work afoot.

In 2015 after considered restoration, respect for the architectural heritage and commercial savvy, the building opened as Sydney’s newest five-star art deco hotel, Primus Hotel Sydney.

Fabulous art deco style wall paper and a quirky ‘Ladies’ artwork.

The façade employs such materials popular in the 1930s such as natural stone, timbers, bronze, copper and aluminium.

Above the entrance are low relief bronze panels depicting the water industry and its technological progression. (Originally designed by Stanley James Hammond, the panels have been restored to their original mellow beauty.)

Entering the lobby is a gasp-worthy moment. There’s not a space in Sydney that compares. The amazing scagliola columns stand as proud as when they were imagined in 1939. Eight metres high, they were entrusted to Italian master craftsmen, The Melocco Brothers.

Look up, look up and follow the stretch of the columns and see the Plummer Skylights – insulating the lobby from noise, heat and cold.

The Wilmot 7

The Wilmot.

The hotel is located in Pitt Street Sydney and handy to a glut of fabulous restaurants, cafes, bars and pubs. Public transport (busses and trains, easy to get to) and for a great package book for a couple of nights and go to the Capital Theatre for a show.

(The hotel runs informal heritage tours throughout the hotel on Fridays.)

IMG_6351

There are 171 generous sized rooms that are decorated in subtle shades with slashes of colours from the past that have never gone out of fashion. Refinement is the buzz word for the accommodation.

The Wilmot 3

There’s a pool on the roof (Level 7) which is unusual for a Sydney hotel, but most welcome on a hot day. Hang out here and if you aren’t taking a dip, enjoy a snack and cocktail around the pool. Level 7 has been inspired by New York style rooftop bars (but with better Sydney weather).

As well as the elegance and welcome ambience at the hotel, the top billing is the restaurant. The Wilmot is an open area that is modern and inviting. The food takes hotel food to another level, with scrumptious produce, brilliant execution and artful presentation, thanks to Executive Chef Daniel Menzies.

For a staycation or if you’re heading to Sydney, enjoy history, heritage and a buzzy part of Sydney while staying in a hotel in its prime.

Five facts

  1. The building was completed after Australia had entered WWII. Instead of Level 7 being fitted out as a rooftop garden as originally envisioned, the roof was converted into a small arms testing range (rifle range).
  2. The building was used as a backdrop for Angelina Jolie’s film Unbroken, a WWII feature film made in 2013.
  3. In 1939 this was the tallest building in Sydney.
  4. Scagliola is a technique for producing stucco columns, sculptures and other architectural elements that resemble inlays of marble and semi precious stones.
  5. Daniel Menzies is executive chef at The Wilmot and brings 19 years of experience in both International and Australian kitchens to the table. Daniel has a swag of prestigious culinary awards but a surprise one stands out – Doug Moran Portrait Prize – so take a good look at how your food looks on the plate!

 

Writer Bev Malzard, visited the hotel recently and enjoyed a tasty lunch and is planning a sortie on the hotel to have afternoon tea which the hotel boasts about. OK, show me the honey!

image001 (3)

 

 

 

 

 

 

 

 

 

Anzac Day – Lest We Forget

Anzac Day – Lest We Forget

I wrote this blog post last year and my thoughts are still the same. At the end of last year an aunty sent me a letter that she had found that my father wrote when he was stationed in Darwin during WWII, to his mother, my nanna, Isabelle. This wasn’t a letter of great political or even sentimental import, just a simple note from a young man to his mum, with the underlying message of missing his family. I would like to share it, there is no date just his title, and army numbers and I can’t work out whether it is pre Darwin bombing or after, I suspect ‘pre’:

img_4325

Dear Mum, 

I have just received your ever welcoming letter but I must say you took your time about it. Every day I looked forward to getting one and I had started to think you had forgotten about me, it was real good to hear from you though.

So George Breen and Jimmy have joined up have they, I wonder when pop is going to, I think I’ll join the A.I.F.again when I get back, this is on the nose up here.

I’m glad to hear that Bert (his brother) is on a boat now and that he passed his exam, he’s worked hard enough for it.

It’s still the same up here, hotter than hell with the lid off, we’ve had a change the last couple of days, it’s been raining like hell.

I received that Christmas card you sent me and it was very nice, thanks mum.

P.S. I’m sorry to hear about Sam getting wounded.

Is there any chance of getting a pair of pyjamas, these have started to rot. Nice long legs if you can get them.

Love Bill xxx

 

In Australia (for my overseas readers) we honour the soldiers who fought for their country in past wars that they were involved in. On the 25th of April it’s Anzac (Australia and New Zealand Army Corps) Day.

I’ve serendipitously arrived in countries that have similar traditions, Veterans Day in the USA, Ochi (No) Day in Greece plus Greece’s Independence Day and Armed Forces Day in Britain. And there must be many marches/processions around the globe – as there would be a rare country that wasn’t involved in a minor political skirmish or a major. all out war in the past or in the present..

Anzac 7

Australian 1st Division troops march through the London streets on the anniversary of the first Anzac Day in 1916. Big Ben and The Houses of Parliament can be seen. 

013

In Sydney in 1916, one year after WWI ended, wounded soldiers from Gallipoli attended the march in convoys of cars, attended by nurses.

I have a complicated emotional history with Anzac Day. When I was a child it was a tradition that we went to the march (always called ‘the march’) in Sydney – my mother, myself and my little sister. We would watch the veterans from the WWI on through to Korea march by or be transported in the back of an open car. We, and the thick crowd would clap and wave our flags. Waving at our father – for we knew not what. He had never spoken about the raid on Darwin which I found out he had been under serving as a young lad who lied about his age to join the army.

Darwin being bombed – 9 February 1942.

At the end of the long march, we would head to Hyde Park to eat sandwiches and drink cordial that my mother had made. Our father would join us before he headed off to the pub to meet up with his army buddies. To me this was a heady thing. Who were these men, what did they talk about. As a kid I had no concept of war and participated in Anzac Day like it was Christmas Day or the Queens Birthday – some sort of celebration.

IMG_0231

Two young men went off to war, one went to the army (my father Bill Wroe) and one went to the navy (uncle Bert Wroe).

While my father was in the pub involved with secret men’s business we went up to Kings Cross – notorious for Bohemians and gangsters in the late 50s. My colourful aunty Jean had a flat there and somehow my mother and the aunties disappeared and us cousins just roamed the Kings X streets. We hung around the pubs as every space was taken up with blokes playing two-up. There was a lot of change dropped by careless punters and we cleaned up. The Greek fish’n’chip shop in Darlinghurst Road got most of the booty as we feasted on chips, scallops, and battered savs.

These were idyllic days. And never an inquiring mind when at my grandmother’s as I gazed at the oval picture frames holding images of my great uncles. My nan said that she “lost four of her brothers in the war” – and all I thought that how could you lose four men. Where did they get lost?

Marching in the 1950s.

But as I grew older and the Vietnam War was front of mind and claiming space in the nightly TV news, I became enraged at the idea of a lottery, a barrel full of names where a young man of 19 years of age would be stamped on a ticket and they would be conscripted into the army to go fight a war in Indochina where nobody of their tender age even knew where it was. So I turned my back on Anzac Day and protested in the streets against the war. This wasn’t about the soldiers, who, when they returned to Australia were unfairly spurned and were given a hard time, it was about our engagement in this terrible war. When Gough Whitlam was elected to Prime Minister he declared that the war was over for Australian soldiers in Vietnam and they were to be brought home.

Sadly it was a few decades until the returned Vietnam vets were recognised and honoured for their service. And through those decades, many were fighting for compensation and assistance with the cancers they came back with from Agent Orange – a deadly poison dropped across the south Vietnamese paddy fields to starve the enemy. And many of those young men who came home died from cancer and now men into their late 60s are still suffering from PTSD.) What a dirty little war it was.

I softened towards Anzac day about 20 years ago when I was in Winton, a little town in the middle of Queensland – out the back of beyond. I had a few days there and one of those days was Anzac Day. I wanted to see how it played out in the country town.

I woke before dawn and walked to where the town’s War Memorial stood. There were probably about 30 people there. Two kids from the local Scout troop stood sentinel at the memorial, and a couple of soldiers who had driven down from Townsville (600km) were here. A couple of old guys in wheelchairs were attending wearing their best suits and rows of medals pinned to the left side. A ratty old tape recorder played a creaky version of the Last Post and as the final sound faded out a huge flock of budgerigars took to the sky as dawn was breaking. I felt my heart stop and a great sadness come over me. What were those old guys remembering?

Original__9122186_BQ96_Site_22147__20131202__War_Memorial_Winton__780_editL_krswt7t

Winton War Memorial.

Along the way I asked my father about the bombing of Darwin and he always kept it light but said “the bastards kept on coming”. Dad was on the Ack Ack guns, he found Darwin very hot and his mates a good bunch . . . that’s all I got.

It’s funny that in the mid 60s when my parents separated that my dad went back to Darwin to meet up with his foster-brother (our Uncle Alf) and except for rare visits to Sydney he lived in Darwin until he died in 1995.

With the constant barrage of news we suffer every day from television and social media it seems like the world is on fire with war hotspots. People going crazy with grief, going crazy with rage, going crazy with a lust for blood. Will it ever end? I think not.

IMG_0234 (1)

Dad to Beverley and Dianne – Bill Wroe.

So for this coming Anzac Day let’s make it a day of remembrance for the fallen and for those who served and suffered. And importantly, remember the current/contemporary victims of war and how they flee their ragged and war-corrupted lands for a better and safer life – remember the grand deeds of our past – but there are less than grand and kind deeds occurring now.  Lest We Forget.

Writer Bev Malzard does not attend ANZAC marches in Sydney now and cannot watch it on TV as she tends to tear up. Does this happen because of age, sentimentality, empathy or a greater understanding of the world? Who knows, but as she slips back into hippiedom, she’s back on the streets crying out “make love, not war”.

 

Drumming up light and love

Drumming up light and love
IMG_4455
Something happened to me in my mid 30s (a few years ago now) I stopped doing any regular exercise. I had dabbled in yoga and even had personal trainer for a short while. And as a teenager, had played competitive squash and tennis. But time and work and the party life offered little useful movement and the promise of sedentary comfort.
But over the past couple of years with decades of sitting on my bum in front of a computer, travelling and sampling the best food in the world . . . my weight ballooned and my fitness added up to being breathless while walking up slight inclines.
So, with a changed work routine, less time at the computer, I now walk as much as I can and spend time at the local pool doing aqua aerobics.
I’m feeling damn good these days, better energy and actually motivated to move more.
Recently I went to a yoga retreat for a couple of days with a group of amazing women. Yoga, schmoga! I liked the idea of it but draw the line when I see pictures of people yoga- ing in various locations from around the world.
Anyway, I did the weekend, attended half the yoga classes (bit old and stiff to fully immerse) and enjoyed the weekend immensely.
Aside from brilliant vegan food – yes – brilliant – created by the ‘laughing chef’ which I went back for seconds, there’s the  drumming circle.
Now, in the past I had, I admit, put crap over the ‘wimmins’ drumming circles. But full of peace and love by way of Happy Buddha Retreat I surrendered to the drumming experience.
IMG_4453
Wow.
What a wonderful experience, bashing, tapping, humming and smiling as wide as the Megalong Valley I am a convert. There’s absolutely nothing that can’t be shaken off, damped down or moved out of your mind while the drum rhythm is vibrating through your hands, body and mind.
The beds here are comfy, you can share or have your own room, there’s an ensuite bathroom, a swimming pool and peaceful grounds for relaxing and breathing in the pure mountain air.
IMG_4441
Jeevi, originally from Nepal is known as the Laughing Chef and prepares the Happy Buddha Retreats’ brilliant dishes. 
Below is some information on a weekend away to immerse yourself in the drumming circle.
This is not a sponsored post, I don’t get paid to talk up these types of experiences – it’s just that I loved it and want to share the happy vibes of the Happy Buddha Retreat. I caught the train from Sydney to Wentworth Falls, about 90 minutes or so from Sydney. The drive is quick and easy and there’s parking.
I may even head back there again myself. Drumming yes, but not the downward dog, who has time when there’s vegan curries to eat . . .

 

The (almost half) year that was

The (almost half) year that was

I was reading a colleague’s ‘year of travel tales’ and thought I might put my 2018 up in lights too. After a few trips last year that were diverse in their locations I have many warm memories and hopefully some insights into what makes the world tick outside my limited realm. Once I began looking through my diary and picking my brains I realised that one year was too much to fit into one blog . . .so half (well, April) a year to begin with.

Southern City

At new year in 2018 I visited Melbourne with my partner and another friend, nothing planned but called it a holiday. The theme became Street and Wall Art (one of my fave subjects to write about). Melbourne led the way in Oz before other cities and country towns saw the benefit of exposing these fab young artists’ works, the tourism draw and total fun for the locals.

What I learned in Melbourne: Always take an umbrella, no matter what time of year you visit and always have a cake from the Ackland Street bakeries. Life is too short to miss one of these confections. Also discovered the charming Chinese Museum in Cohen Place.

img_2854

During the Sydney summer, I mooched around town and my suburb going for walks; heading to the beach, and going to the amazing St George Outdoor Cinema. We go to see two movies every season and the thrill of the big screen lifting up from across the harbour, the music coming on and flights on bats swarming through the twilight sky is a very Sydney night to behold.

Bali beckoned

And what was deemed another ‘holiday’ was an eight-day stay in Bali. Landed and straight up to Ubud for R&R. Four days of bliss. And the day we arrived there was a full-scale royal funeral happening .  . . thousands of people packed the streets. It was such a colourful and joyful event – and event it was. Stayed at Honeymoon Guesthouse (this is not a sponsored post), big room with air-con, pool in the grounds and a good brekkie. The Honeymoon s owned by and Australian woman, Janet de Neefe and her husband Ketut Suadana. Janet was the person who started the Bali Writer’s festival, an internationally respected annual event. Her idea for the festival was after one of the bombings in Bali when morale was low and the island needed a boost.

After Ubud we spent two days in Seminyak at the fancy Hotel Indigo and decided that’s what fancy resorts/hotels are for, staying in and resorting to chilling out. It was so damn hot we just dipped in and out of the pool all day, ordered cold drinks and hot chips . . . nice way to spend the day.

dsc02077

Last two days at Sanur, so peaceful and laid back it was almost dull. But the Art Hotel had a funny roof infinity pool (pretty ordinary brekkie), nice cheap room, and close to cafes and restaurants.

See: https://travelgaltravels.com/2018/05/01/bali-then-and-now

What I learned in Bali: buy a cheap hat when you get there, don’t try to carry your good hat on a plane and from place to place. Go to a cooking school for a day’s course. Take moisturiser that is water-based. Don’t order the chicken Parmigiano on Jetstar. See https://travelgaltravels.com/2018/03/19/bali-cooking-class

 

Benalla the beautiful

Only 24 hours after landing back from Bali we were barreling south from Sydney, heading for a little town in north-east Victoria, Benalla. Stopped off on the way to stay in the wine town of Rutherglen to visit old friends for hippy, happy days in Greece many years ago (that’s an entirely different story).

dsc02199

https://travelgaltravels.com/2018/06/04/where-the-art-is-try-a-country-town

Benalla’s Wall to Wall Art festival (see above link) was a blast – in a quiet country way. Yet again, exposure of art to locals and the huge crowd it draws from all over. The baby boomer crowd are the travellers who follow the art around, and check into the festivals and know what they like!

dsc02170 (1)

What I learned in Benalla: Eat out early. The first night there we ate at the local Chinese and it was pretty good. Next night looking for a restaurant at 8.30pm was more difficult – only the Colonel and his chooks beckoned so we opted for a frozen lasagna, fruit and yoghurt from the supermarket, nuked the dinner-in-a-box in the motel microwave and happy as a couple of Larrys.

Going through last year’s diary between trips I have scribbled: pool; write; pool; write blog; record ‘Barry’; pool; walk; DEADLINE; write; cocktail event; find images today – urgent; find so-and-so to commission a story; pedicure; send proofs; movie; pool; Walking Dead starts tonight; buy food; hairdresser; bake a cake; write; DEADLINE; pool; writers lunch; walk; catch up on blog writing . . .  my exciting life!

Nimmitabel – who knew?

Ranked as seventh highest town in Australia (1082m) Nimmitabel is a tiny town (320 population) in the Snowy Monaro region 37km south of Cooma in NSW.  I rolled into this town when the two shops had shut – so the place resembled a ghost town. But life hums along quietly here and I was to visit a friend who is a quiet achiever, a legend in some small circles – a man who, with his partner has been rescuing wombats left along the highway. He raises them, looks after them 24 hours’ a day, has them eat him out of house and home (true), travels far and wide to find fresh grass when the drought gives nothing and then he teaches them bush craft and how to live in the wild. There’s not a native animal or bird that someone has found and not brought to him to look after when it has been shot, neglected or run down by cowboy drivers. His name is Garry Malzard.

img_0027 (1)

What I learned in that region: After having lunch at the cool little village of Jugiong, don’t distract your driver and end up in Canberra when you’re hoping for reach Sydney. AND the area around Nimmitabel has the only true chernozem soil in Australia, a very rich, fertile and dark coloured soil.[3]

Admirable Adelaide

Next Aussie destination was Adelaide. The Adelaide Central Market. The markets, the markets, the markets . . . best in Oz (IMHO). Shopped and ate.

Headed to the Fleurieu Peninsula – stunning coastline with roaring sea rolling in and vineyards crowding the land. A precious part of South Australia, this region boasts many splendours – one of which is the Star of Greece restaurant that sits on the edge of the cliff with views along the cliffs and beaches of Port Willunga.

The Star has been there for many years and until a recent makeover it was a basic beach shack. And it is still not too up itself and offers conviviality and a homey ambience. No fancy pants here – just the real deal.

img_0123What I learned in Adelaide: Get out of town and visit the amazing D’Arenburg Cube . . .go see for yourself. Eat anything fish and chippy! Buy curry spices from The Adelaide Central Market.

Last stop in Oz before the middle of 2018 was a six-day trip to Tasmania. Two days in Launceston, and then a drive to Freycinet National Park to stay in the Coastal Pavilions – glam accommodation and the region home to the famous Freycinet oysters – so wish I liked them as people say they are the best!

Then on to Hobart in one of the worst storms the city had seen in decades – see link below.

So that’s me up until the end of May 2018. I didn’t realise I had such a good time last year . . . I will ponder on the second half for another post.

https://travelgaltravels.com/2018/06/18/tasmanian-ancestral-home-beckons

img_0331 (1)