How to hang out in the Huon Valley, Tasmania

How to hang out in the Huon Valley, Tasmania

As I said last post ‘How to indulge in Tasmania’, Tassie is hot to trot as borders open up and folk are on the move. Following is more info to fit into the travel plan. This is provided content that I am happy to share as we are all in this together – domestic travel that is! Funny thing, I lived in Geeveston way back in the day when us youngsters would go apple picking and at the end of the season, every nationality gathered at the pub in Huonville and there was an unforgettable party. I was dancing on the bar, blokes were going in for the serious biff and chaos reigned . . . ah, my sweet days of youth. Perhaps a future blog on my Tassie adventure while picking apples and . . . But the area is so very nice now, and has much to offer the traveller . . . just keep yourself nice.

There are plenty of reasons to hang out in the region; some are new and some are as old as the mighty forests that flank its townships. The Huon Valley has been social distancing long before it was on trend, sitting on the edge of World Heritage Wilderness and often popping whole paddocks between neighbours. By its very nature, the valley is drawing visitors and a swag of new locals. Find out why with our top five picks:

  1. Wilderness and wildlife – you’ve seen the pics; this patch is naturally epic. South West Wilderness Heritage Area is on the doorstep. Summit Hartz peak in a day, wander down to South Cape Bay or perch 30-metres above the forest floor at Tahune Airwalk. Venture underground at Hastings Caves and take a dip in the thermal springs. Don’t be surprised if wallaby eyes are watching on, the Huon Valley teems with wildlife. From migrating whales to Wedge-tailed eagles and wandering wombats, there is no shortage of impromptu appearances of the wild variety.
Newdegate Cave at Hastings Caves and Thermal Springs
  1. For the love of water vistas – they’re everywhere! Sip morning coffee served with mirror reflections on the Huon River. Dip a kayak paddle in lesser-known waterways deep in the Far South. Watch Huon pine boats bob down Cygnet or Franklin way, likely built near their mooring. Snap your Insta-worthy sunrises across winter misted waters or pour a Valley wine at sunset by the Southern Ocean. Water views come standard in these parts, punctuated by the hues of seasonal changes.
Boats at Franklin on Huon River
  1. Delish produce – arrive hungry. That is all. This is ocean to plate, farmer to mouth kind of amazing. Pull on gumboots and meet rare pig breeds with Gourmet Farmer Matthew Evans or find out why Massaki Koyama’s Geeveston sushi is hailed by some as Australia’s finest. Meet craft cider makers, where apples don’t fall far from the ciderhouse at Willie Smith’s Apple Shed, Frank’s Ciderhouse & Cafe or Pagan Cider. Meet the innovative food and drink producers who choose the Huon Valley as home from Hansen Orchards apple growers to Tas Saff, now selling saffron nationwide through Coles and Woolworths, to the roadside stalls with produce and local blooms.
  1. Creative inspo – there’s a bounty of prominent artists and makers in the valley; some national treasures who love the anonymity, others recent locals like potter Bronwyn Clarke, who found a natural clay seam running beneath her Deep Bay studio. Wander the artist studios and galleries, bring your sketch pad or sign up for a workshop. Lots is happening in the creative space including acclaimed producer and writer Posie Graham-Evans embarking on a McLeod’s Daughters TV series spin-off. Settle in to this inspiring hub and let the creativity flow. Did we mention Posie has accommodation known as the Writer’s House?
  1. End of the road – that’s right, you can’t drive further south in Australia. Cockle Creek is literally the end of the road. Park your car at Australia’s southernmost parking lot and pull on your boots. The 4-5hour return walk to South Cape Bay is a cracker. When you get there, next stop is Antarctica. Breathe deeply – it’s some of the freshest air on the planet.

Keen to find out more about any of our five reasons to hang out in the Huon Valley? Pick your fave and we’ll handpick more detail to send your way. If it’s the southern wilds that take your fancy, let us shoot you the latest short walks. Want to connect with our creative community? We’ll fill you in on the current visitor offerings or an emerging landscape artist. If it’s food and drink experiences, we’ll provide your fill from cooking classes to our Pinot labels.

For more information visit: www.huonvalleytas.com/

Facebook: www.facebook.com/thehuonvalley/

Insta: www.instagram.com/huonvalleytas/

Here are some accommodation highlights.

  1. Coast House,  Cygnet – https://www.coasthousetasmania.com/
  2. Frenchman’s River, Cygnet – https://www.frenchmansriver.com.au/
  3. Peninsula, Dover – https://peninsulatas.com/
  4. Villa Talia, Wattle Grove – https://villatalia.com.au/

How to indulge in Tasmania

How to indulge in Tasmania

The tiny island of ‘Tassie’ has an abundance of attractions and experiences to be indulged in. After a long period of being unable to travel, here is where you will breathe easy, enjoy glorious nature and get a taste of the best of what the island has to offer.

Separated from the mainland by 240km of the unpredictable waters of Bass Strait, the island of Tasmania has a brutal history with its beginnings as a far flung penal colony for hardened villains. And as the island developed, logging, fishing and agriculture began to sustain the island state to become the southern area of Australia and the ‘mother country’s’ fruit basket.

Today, a visit is rich for experiences, from culinary to cool climate wineries, artistic culture to outdoor, natural excursions. Following are six highlights of Tasmania that have been pulled from a hat that is bursting with many more:

HOBART

Start with arguably Australia’s most beautiful state’s capital city, Hobart. Well after colonial times and up to the 1960s Hobart was a sleepy town that had not progressed and its architecture and back story was ignored by the rest of the country. Now it proudly shows off what was or could have been demolished and forgotten. Places such as Battery Point, built in 1818 to house workers and merchants of the great port. This area is considered to be Australia’s complete colonial village, hardly changed since 1840. Hilly streets, quaint cottages and views to the sea and the imposing backdrop of Mount Wellington looming over Hobart. All that has changed here is the traffic and exorbitant real estate prices.

Constitution and Victoria Docks are the heart of Sullivans Cove where pleasure craft and small fishing boats tie up. Fancy some fish and chips? Perfect food for a wander round this precinct, which is all abuzz when the Wooden Boat Festival is held (every two years) and goes crazy as Constitution Dock is the finish line for the annual, prestigious Sydney to Hobart Race held when the yachts depart Sydney to sail south on Boxing Day.

The city offers stunning botanical gardens, waterside walks – and a trip up Mount Wellington is a treat – but damn cold in winter when snow often decorates the summit and the wind cuts through you.

As Tasmania is a gourmet’s passion there are many beautiful and innovative restaurants in the city and within a 30-minute drive out. For locally sourced food for taste heaven check out: Dier Makr; Fico; Franklin and The Agrarian Kitchen Eatery.

Salamanca Markets held along the dockside’s Georgian buildings is where you’ll find, fine artisan produce and arts and craft. There are small galleries here in the old warehouses that compliment big sister up the road, the Tasmanian Museum and Art Gallery.

OH, MONA . . .

Embedded into the riverside cliffs along the Derwent and Moorilla Vineyard is an institution that has put Tasmania on the world map . . . MONA, the Museum of Old and New Art. This is one of the most exciting attractions ion Australia. Don’t come here looking for an immersion into the gentle art of paintings, come her to be excited, appalled, surprised and moved to tears and laughter.  Drive there from the city, 15 minutes, or catch the ferry and enter up the stairs from the river bank. A visit to MONA is about your own experience – be provoked, be entertained.

BROODY BRUNY

This rugged island just a short sail from Hobart (best time to go from October to April) is a joy to behold on the journey there. Dolphins at play, gangs of sleepy seals playing possum on the rocks and sea birds swirling above. North and South Bruny are connected by a narrow strip of land called The Neck, which is easier to say than ‘isthmus’.

Take a day trip here or enjoy a few lazy days or spectacular bushwalks that come with ‘glamping’ holidays. Camped out in the bush here and being fed on local seafood and fresh Bruny oysters is irresistible.

South Bruny National Park is where the mighty dolerite cliffs around the southern capes stand; Cloudy Bay’s arc of dunes are the result of relentless ocean swells; Great Taylor’s Bay is a calm and sheltered spot where Bennett wallabies, Tasmanian pademelons and echidnas roam – like they own the place!

Don’t miss the path at Cape Bruny that leads you to the convict built lighthouse – the views from here are spectacular.

CHOOFING ALONG

Over on the wild west coast you can do the locomotion on an historical train journey. All aboard for the West Coast Wilderness Railway, a restored 1896 rack-and-pinion railway that travels over 34km of river and forest track from Queenstown to Macquarie Harbour or from Strahan to Queenstown. There’s a full day or half day train trip and as you travel through pristine wilderness areas, you’ll cross deep gorges and wonder at the minds that planned this challenging and almost impossible and impassable terrain. All aboard now!

FASCINATING FREYCINET

Freycinet National Park has the amazing combination of dramatic mountains, elegant beaches, silky smooth lakes – along along a narrow peninsular. The peaks of The Hazards light up with a tangerine glow at sunset in the summer and are covered in swirling mist during the cold months. Wonderful walks here and a view, before you descend to Wineglass Bay with its perfect beach of glowing white sand is spectacular.

Canoe along the inshore waters and paddling around Coles Bay offers up a splendid view of The Hazards.

Freycinet Lodge is pretty fancy for a stay and great views of Coles Bay. From waterview rooms and restaurants, after a relax, there are organised walks and outdoor activities – if you can tear yourself away from the deck!

Full on posh is the divine Saffire Lodge, a luxurious experience for fine dining, fine spa treatments and a damn fine view of The Hazards when you look out your windows. There’s a trip to Coles Bay to shuck your own oysters while standing in the bay (in waterproof waders) and sipping a glass of bubbly. Nothing could be finer . . .

TASTE OF THE NORTH

Maybe it’s the landscape, or simply the Pinot Noir, but there’s something magical and charming about Josef Chromy Wines. Set 10 minutes outside of Launceston on Tasmania’s northern coast, the winery is housed inside an estate established in 1880, and views stretch out towards the rolling hills and slopes that are covered in vines.

Here, enjoy the total winery immersion event: Sample the Pinot and Chardonnay that the winery is famously known for. As the Tamar Valley’s most notable vineyard, Josef Chromy Wines offers exceptional culinary experiences, from basic tastings at the cellar door to tours pairing wine and chocolate. For a full experience at the winery and restaurant, join a tour that goes ‘behind the label’ for a glimpse of the winemaking process, which is then followed up by an exquisite meal, perfectly paired with the wine. Josef Chromy Wines is located 4 minutes south of the town of Relbia and 10 minutes south of Launceston.

And there’s so many experiences to have here, just sort through Tasmania’s box of tricks which includes: the city of Launceston on the Tamar River; Cradle Mountain; historic Richmond and Port Arthur.

This story was previously published in New Zealand’s leading travel magazine: Visit http://www.letstravelmag.com

http://www.letstravelmag.com

How to take better food shots

How to take better food shots

Using your smart phone and you’re not a whizz bang photographer with a fancy camera? Want your meal to be envied? Your risotto remembered? Your cake catalogued? Then charge your phone and follow these suggestions.

 Food and travel! Seems that everyone wants to photograph what they had for breakfast, lunch and dinner . . .and in between. Maybe that’s not such a bad thing. Food and travel go together as we remember significant events, moments and meals in the countries we visit. Ah, that fragrant bowl of pho in Hanoi, the delectable strudel in Vienna, those ribs in Chicago, baguettes and buttery croissants in Paris and the Balmain bugs in Sydney. So why not share the chosen dishes with friends on social media – but be discerning.

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Natural light, simple presentation.

Don’t get carried away with that fab vindaloo – in bad lighting it looks like a dish of dog food; or the bowl of chicken rice under neon lights – pale as –  and a piece of steak on a plate with a couple of veg is not as appealing as it will be in the mouth . . . in short, don’t paste images of food unless they look as good as they taste. Here are some tips for smart phone or tablet amateurs that will make your food shots sing, click!

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This was a tasty lunch in Madrid, but did not translate to a great pic – don’t bother.

  • Avoid overhead lights, which create a reflection on the plate. Stick to light that is off to the side, or angle your camera or device.
  • Pull back from the dish for a wide shot to show napkins, utensils, cocktails or even a menu to create more action in the shot.
  • If you want to take a detail shot, physically step closer to your subject instead of using the digital zoom. This goes for any phone photos. Digital zoom will just make your image pixelated. You’re better off cropping the photo afterwards.

  • Did you know that you can control the exposure on your phone much like on a DSLR camera? When you open the camera app, focus on your subject manually with the touch of your finger. You will see a little image of a sun appear. If you slide your finger up and down the small bar that appears, you can control the amount of light in your photo even before you take the picture.

    Include people if they are active around food. Top left: mushroom tapas in Madrid; bottom left: Adelaide markets; right: this is how you slice Jamon successfully in Spain.

 

  • Before posting to Twitter, Facebook or Instagram, use apps such as VSCO or Snapseed to edit the photo further.
  • Avoid flash because it can create harsh lighting on one area of the shot.
  • When photographing sandwiches or filled rolls, wedge out some of the contents so the shot is not blocked by bread.
  • Baked goods (cakes, bread, pastries, pies) can make for great shots because of the various textures.

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  • Oozing is attractive! Melted cheese oozing from a burger or chocolate pouring out of a pudding, this is ‘food action’ don’t miss the opportunity.

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‘Oozing’ works too. Thanks for the tip https://notquitenigella.com

  • There’s a tool on almost all smartphone devices that allows you to overlay a grid onto every photo you’re taking. That way you can make sure that your lines are straight, or you can easily divide your frame into thirds. On an iPhone, you can find the ‘grid’ toggle in your photo and camera settings. For the Android/Galaxy, you should check the settings in your camera app.
  • Your food/plate subject doesn’t have to take up the entire frame. You can let the food take up only a third of the frame. If there’s a simple backdrop you can place your food in front of, that works well. Dark or black backgrounds can create a dramatic contrast with your image.

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Slightly angled, interesting background and a colourful dish. At Skai restaurant, Swissotel The Stamford, Singapore.

Happy snapping.

Writer, Bev Malzard takes a lot of food pictures but she sometimes gets over excited and eats half her meal before she remembers to take a picture.

(This article appeared in #3 My Discoveries e-magazine http://www.mydiscoveries.com.au

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Don’t be afraid to blow your own trumpet – this is my original invention/creation of the creme brulee sandwich (patented).

How to take better food shots

www.mydiscoveries.com.au

www.notquitenigella.com

 

 

 

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The (almost half) year that was

The (almost half) year that was

I was reading a colleague’s ‘year of travel tales’ and thought I might put my 2018 up in lights too. After a few trips last year that were diverse in their locations I have many warm memories and hopefully some insights into what makes the world tick outside my limited realm. Once I began looking through my diary and picking my brains I realised that one year was too much to fit into one blog . . .so half (well, April) a year to begin with.

Southern City

At new year in 2018 I visited Melbourne with my partner and another friend, nothing planned but called it a holiday. The theme became Street and Wall Art (one of my fave subjects to write about). Melbourne led the way in Oz before other cities and country towns saw the benefit of exposing these fab young artists’ works, the tourism draw and total fun for the locals.

What I learned in Melbourne: Always take an umbrella, no matter what time of year you visit and always have a cake from the Ackland Street bakeries. Life is too short to miss one of these confections. Also discovered the charming Chinese Museum in Cohen Place.

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During the Sydney summer, I mooched around town and my suburb going for walks; heading to the beach, and going to the amazing St George Outdoor Cinema. We go to see two movies every season and the thrill of the big screen lifting up from across the harbour, the music coming on and flights on bats swarming through the twilight sky is a very Sydney night to behold.

Bali beckoned

And what was deemed another ‘holiday’ was an eight-day stay in Bali. Landed and straight up to Ubud for R&R. Four days of bliss. And the day we arrived there was a full-scale royal funeral happening .  . . thousands of people packed the streets. It was such a colourful and joyful event – and event it was. Stayed at Honeymoon Guesthouse (this is not a sponsored post), big room with air-con, pool in the grounds and a good brekkie. The Honeymoon s owned by and Australian woman, Janet de Neefe and her husband Ketut Suadana. Janet was the person who started the Bali Writer’s festival, an internationally respected annual event. Her idea for the festival was after one of the bombings in Bali when morale was low and the island needed a boost.

After Ubud we spent two days in Seminyak at the fancy Hotel Indigo and decided that’s what fancy resorts/hotels are for, staying in and resorting to chilling out. It was so damn hot we just dipped in and out of the pool all day, ordered cold drinks and hot chips . . . nice way to spend the day.

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Last two days at Sanur, so peaceful and laid back it was almost dull. But the Art Hotel had a funny roof infinity pool (pretty ordinary brekkie), nice cheap room, and close to cafes and restaurants.

See: https://travelgaltravels.com/2018/05/01/bali-then-and-now

What I learned in Bali: buy a cheap hat when you get there, don’t try to carry your good hat on a plane and from place to place. Go to a cooking school for a day’s course. Take moisturiser that is water-based. Don’t order the chicken Parmigiano on Jetstar. See https://travelgaltravels.com/2018/03/19/bali-cooking-class

 

Benalla the beautiful

Only 24 hours after landing back from Bali we were barreling south from Sydney, heading for a little town in north-east Victoria, Benalla. Stopped off on the way to stay in the wine town of Rutherglen to visit old friends for hippy, happy days in Greece many years ago (that’s an entirely different story).

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https://travelgaltravels.com/2018/06/04/where-the-art-is-try-a-country-town

Benalla’s Wall to Wall Art festival (see above link) was a blast – in a quiet country way. Yet again, exposure of art to locals and the huge crowd it draws from all over. The baby boomer crowd are the travellers who follow the art around, and check into the festivals and know what they like!

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What I learned in Benalla: Eat out early. The first night there we ate at the local Chinese and it was pretty good. Next night looking for a restaurant at 8.30pm was more difficult – only the Colonel and his chooks beckoned so we opted for a frozen lasagna, fruit and yoghurt from the supermarket, nuked the dinner-in-a-box in the motel microwave and happy as a couple of Larrys.

Going through last year’s diary between trips I have scribbled: pool; write; pool; write blog; record ‘Barry’; pool; walk; DEADLINE; write; cocktail event; find images today – urgent; find so-and-so to commission a story; pedicure; send proofs; movie; pool; Walking Dead starts tonight; buy food; hairdresser; bake a cake; write; DEADLINE; pool; writers lunch; walk; catch up on blog writing . . .  my exciting life!

Nimmitabel – who knew?

Ranked as seventh highest town in Australia (1082m) Nimmitabel is a tiny town (320 population) in the Snowy Monaro region 37km south of Cooma in NSW.  I rolled into this town when the two shops had shut – so the place resembled a ghost town. But life hums along quietly here and I was to visit a friend who is a quiet achiever, a legend in some small circles – a man who, with his partner has been rescuing wombats left along the highway. He raises them, looks after them 24 hours’ a day, has them eat him out of house and home (true), travels far and wide to find fresh grass when the drought gives nothing and then he teaches them bush craft and how to live in the wild. There’s not a native animal or bird that someone has found and not brought to him to look after when it has been shot, neglected or run down by cowboy drivers. His name is Garry Malzard.

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What I learned in that region: After having lunch at the cool little village of Jugiong, don’t distract your driver and end up in Canberra when you’re hoping for reach Sydney. AND the area around Nimmitabel has the only true chernozem soil in Australia, a very rich, fertile and dark coloured soil.[3]

Admirable Adelaide

Next Aussie destination was Adelaide. The Adelaide Central Market. The markets, the markets, the markets . . . best in Oz (IMHO). Shopped and ate.

Headed to the Fleurieu Peninsula – stunning coastline with roaring sea rolling in and vineyards crowding the land. A precious part of South Australia, this region boasts many splendours – one of which is the Star of Greece restaurant that sits on the edge of the cliff with views along the cliffs and beaches of Port Willunga.

The Star has been there for many years and until a recent makeover it was a basic beach shack. And it is still not too up itself and offers conviviality and a homey ambience. No fancy pants here – just the real deal.

img_0123What I learned in Adelaide: Get out of town and visit the amazing D’Arenburg Cube . . .go see for yourself. Eat anything fish and chippy! Buy curry spices from The Adelaide Central Market.

Last stop in Oz before the middle of 2018 was a six-day trip to Tasmania. Two days in Launceston, and then a drive to Freycinet National Park to stay in the Coastal Pavilions – glam accommodation and the region home to the famous Freycinet oysters – so wish I liked them as people say they are the best!

Then on to Hobart in one of the worst storms the city had seen in decades – see link below.

So that’s me up until the end of May 2018. I didn’t realise I had such a good time last year . . . I will ponder on the second half for another post.

https://travelgaltravels.com/2018/06/18/tasmanian-ancestral-home-beckons

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