Category: French
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PARIS: Baguettes – or the legend of the loaf
It was just a couple of weeks ago, I was driving from Charles de Gaulle airport into Paris and spied, shuffling along the street of one of the outlying suburbs a walking cliché, an old. hunched man, wearing a beret and carrying a baguette at 65cm in length. The ubiquitous baguette – bread of a…
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How to make sense of scents
or a little dab’ll do ya! I think I’m more of a sensory person than a tactile one – but I do like to touch food, tree trunks, sand, gum leaves, woollen fabric . . . mmm, maybe I’m both. But back to sensory. I love and adore perfume. I do not go a day…
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Vietnam’s Hanoi and a shining ritual
I do love tradidition, especially ones that have a gentle message.
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Miss Saigon? Sure do.
A day or so in Saigon is like a week anywhere else, staying in District 1 at the delightful Caravelle Hotel (yes, still the best breakfast in Asia). I’m a sucker for a good hotel breakfast, and as one who has the simplest morning meal at home I go crazy when I’m at a brekkie…
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How to: have your cake and eat it too
After ten days sailing on the Red River in North Vietnam we came back to earth (land) and entered the mighty maelstrom of a late afternoon Hanoi happening. It seemed so crowded, so noisy, we had to find some a peaceful place. I’m used to busy cities and love to throw myself into the middle…
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Travel to Spain: Make mine a Michelin
Hola! I’m revisiting this post as Spain is the hot spot top visit in 2020. The restaurant is till flourishing and waitig for your attendance. Travelling across the arid plains of the autonomous region handsomely called Extremadura, in Spain, there are sleepy, medieval towns that have not been pillaged by 21st century tourists. The classic…
Travelgal on the move 