Category: Sweet treats
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Travel: How to explore Tangier
Tangier, top of the continent and a name that conjures myth, legends and exotic stories of decadence is a city of intrigue. Go see for yourself. There’s the labyrinthine medina, an expat dream town, cafes and souks, tempting tagines – there is so much to uncover in Morocco’s top town. It’s a city on the edge,…
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How to see York – in 48 hours
I love cities that have many layers of history, where the stones speak of grim deeds, majestic events, innovative creations and the odd ghost. If your itinerary allows – spend some time in the atmospheric and elegant city of York, in Yorkshire, the UK’s second mediaeval city. Eat, drink, sleep and play – all budgets…
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How to take better food shots
Using your smart phone and you’re not a whizz bang photographer with a fancy camera? Want your meal to be envied? Your risotto remembered? Your cake catalogued? Then charge your phone and follow these suggestions. Food and travel! Seems that everyone wants to photograph what they had for breakfast, lunch and dinner . . .and in…
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How to: have your cake and eat it too
After ten days sailing on the Red River in North Vietnam we came back to earth (land) and entered the mighty maelstrom of a late afternoon Hanoi happening. It seemed so crowded, so noisy, we had to find some a peaceful place. I’m used to busy cities and love to throw myself into the middle…
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Greece: Back to Basics
SLOW TRAVEL #2 The first Greek island I visited more than 35 years ago was Poros. I had spent some time in Athens and jumped on a ferry that was a kind of hop on hop off boat for the times. We passed Aegina and then Poros came into view. It had only taken about…
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How to tea-tease and please
I reckon I’ve had more than a 1000 afternoon teas. Call them Cream Teas, Afternoon Tea, Devonshire Tea, Afternoonsies, or a mid-arvo cuppa and cake – I’ve had them. This wasn’t a genteel affectation I grew up with. As a kid it was a biscuit and a glass of cordial and as a teenager, “there’s…
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