How to indulge in Tasmania

How to indulge in Tasmania

The tiny island of ‘Tassie’ has an abundance of attractions and experiences to be indulged in. After a long period of being unable to travel, here is where you will breathe easy, enjoy glorious nature and get a taste of the best of what the island has to offer.

Separated from the mainland by 240km of the unpredictable waters of Bass Strait, the island of Tasmania has a brutal history with its beginnings as a far flung penal colony for hardened villains. And as the island developed, logging, fishing and agriculture began to sustain the island state to become the southern area of Australia and the ‘mother country’s’ fruit basket.

Today, a visit is rich for experiences, from culinary to cool climate wineries, artistic culture to outdoor, natural excursions. Following are six highlights of Tasmania that have been pulled from a hat that is bursting with many more:

HOBART

Start with arguably Australia’s most beautiful state’s capital city, Hobart. Well after colonial times and up to the 1960s Hobart was a sleepy town that had not progressed and its architecture and back story was ignored by the rest of the country. Now it proudly shows off what was or could have been demolished and forgotten. Places such as Battery Point, built in 1818 to house workers and merchants of the great port. This area is considered to be Australia’s complete colonial village, hardly changed since 1840. Hilly streets, quaint cottages and views to the sea and the imposing backdrop of Mount Wellington looming over Hobart. All that has changed here is the traffic and exorbitant real estate prices.

Constitution and Victoria Docks are the heart of Sullivans Cove where pleasure craft and small fishing boats tie up. Fancy some fish and chips? Perfect food for a wander round this precinct, which is all abuzz when the Wooden Boat Festival is held (every two years) and goes crazy as Constitution Dock is the finish line for the annual, prestigious Sydney to Hobart Race held when the yachts depart Sydney to sail south on Boxing Day.

The city offers stunning botanical gardens, waterside walks – and a trip up Mount Wellington is a treat – but damn cold in winter when snow often decorates the summit and the wind cuts through you.

As Tasmania is a gourmet’s passion there are many beautiful and innovative restaurants in the city and within a 30-minute drive out. For locally sourced food for taste heaven check out: Dier Makr; Fico; Franklin and The Agrarian Kitchen Eatery.

Salamanca Markets held along the dockside’s Georgian buildings is where you’ll find, fine artisan produce and arts and craft. There are small galleries here in the old warehouses that compliment big sister up the road, the Tasmanian Museum and Art Gallery.

OH, MONA . . .

Embedded into the riverside cliffs along the Derwent and Moorilla Vineyard is an institution that has put Tasmania on the world map . . . MONA, the Museum of Old and New Art. This is one of the most exciting attractions ion Australia. Don’t come here looking for an immersion into the gentle art of paintings, come her to be excited, appalled, surprised and moved to tears and laughter.  Drive there from the city, 15 minutes, or catch the ferry and enter up the stairs from the river bank. A visit to MONA is about your own experience – be provoked, be entertained.

BROODY BRUNY

This rugged island just a short sail from Hobart (best time to go from October to April) is a joy to behold on the journey there. Dolphins at play, gangs of sleepy seals playing possum on the rocks and sea birds swirling above. North and South Bruny are connected by a narrow strip of land called The Neck, which is easier to say than ‘isthmus’.

Take a day trip here or enjoy a few lazy days or spectacular bushwalks that come with ‘glamping’ holidays. Camped out in the bush here and being fed on local seafood and fresh Bruny oysters is irresistible.

South Bruny National Park is where the mighty dolerite cliffs around the southern capes stand; Cloudy Bay’s arc of dunes are the result of relentless ocean swells; Great Taylor’s Bay is a calm and sheltered spot where Bennett wallabies, Tasmanian pademelons and echidnas roam – like they own the place!

Don’t miss the path at Cape Bruny that leads you to the convict built lighthouse – the views from here are spectacular.

CHOOFING ALONG

Over on the wild west coast you can do the locomotion on an historical train journey. All aboard for the West Coast Wilderness Railway, a restored 1896 rack-and-pinion railway that travels over 34km of river and forest track from Queenstown to Macquarie Harbour or from Strahan to Queenstown. There’s a full day or half day train trip and as you travel through pristine wilderness areas, you’ll cross deep gorges and wonder at the minds that planned this challenging and almost impossible and impassable terrain. All aboard now!

FASCINATING FREYCINET

Freycinet National Park has the amazing combination of dramatic mountains, elegant beaches, silky smooth lakes – along along a narrow peninsular. The peaks of The Hazards light up with a tangerine glow at sunset in the summer and are covered in swirling mist during the cold months. Wonderful walks here and a view, before you descend to Wineglass Bay with its perfect beach of glowing white sand is spectacular.

Canoe along the inshore waters and paddling around Coles Bay offers up a splendid view of The Hazards.

Freycinet Lodge is pretty fancy for a stay and great views of Coles Bay. From waterview rooms and restaurants, after a relax, there are organised walks and outdoor activities – if you can tear yourself away from the deck!

Full on posh is the divine Saffire Lodge, a luxurious experience for fine dining, fine spa treatments and a damn fine view of The Hazards when you look out your windows. There’s a trip to Coles Bay to shuck your own oysters while standing in the bay (in waterproof waders) and sipping a glass of bubbly. Nothing could be finer . . .

TASTE OF THE NORTH

Maybe it’s the landscape, or simply the Pinot Noir, but there’s something magical and charming about Josef Chromy Wines. Set 10 minutes outside of Launceston on Tasmania’s northern coast, the winery is housed inside an estate established in 1880, and views stretch out towards the rolling hills and slopes that are covered in vines.

Here, enjoy the total winery immersion event: Sample the Pinot and Chardonnay that the winery is famously known for. As the Tamar Valley’s most notable vineyard, Josef Chromy Wines offers exceptional culinary experiences, from basic tastings at the cellar door to tours pairing wine and chocolate. For a full experience at the winery and restaurant, join a tour that goes ‘behind the label’ for a glimpse of the winemaking process, which is then followed up by an exquisite meal, perfectly paired with the wine. Josef Chromy Wines is located 4 minutes south of the town of Relbia and 10 minutes south of Launceston.

And there’s so many experiences to have here, just sort through Tasmania’s box of tricks which includes: the city of Launceston on the Tamar River; Cradle Mountain; historic Richmond and Port Arthur.

This story was previously published in New Zealand’s leading travel magazine: Visit http://www.letstravelmag.com

http://www.letstravelmag.com

How to rock and rail like a movie star

How to rock and rail like a movie star
Three Ways to Rock and Rail 

There are a few things that you must do/see/experience in Australia to get the rythmn of the place – and one of them is taking a train trip across the vast areas of this amazing continent. 

It’s the 90th anniversary of the Ghan this year and there are some special trips ready to be snapped up and booked. Have you done the glorious Aussie train trip? Read on:

Take a cue from Hollywood movie star Margot Robbie and pair your ‘Rock’ with your ‘Rail’ for the ultimate Australian adventure. Margot enjoyed the best of two Outback realities this month, choosing a 24-hour luxury journey aboard The Ghan before heading to Uluru for a spectacular Red Centre experience.

1. The Ghan

Here’s how to do your own Rock & Rail:

1. Follow in Margot’s footsteps and board The Ghan in Adelaide, leaving the train in Alice Springs to explore the spectacular Red Centre at leisure.

  • The Ghan departs Adelaide on Sundays year-round, with an additional Wednesday departure between June and August.
  • The Ghan (Adelaide to Alice Springs) starts from $1319pp for all-inclusive Gold Service travel.

2. Kick off your adventure at Uluru, then board The Ghan in Alice Springs to make your way up to the Top End in unparalleled style.

  • The Ghan departs Alice Springs on Mondays year-round with an additional Thursday departure between June and August.
  • The Ghan (Alice Springs to Darwin) starts from $1319pp for all-inclusive Gold Service travel.

3. Book The Ghan Expedition – the quintessential way to explore Australia from top to bottom. An optional upgrade includes a flight to Uluru and a full day’s tour, getting you back in time to the train to continue your amazing transcontinental journey across four magical days.

22. Platinum Service Cabin Day

  • The Ghan Expedition (Darwin to Adelaide) departs every Wednesday between April and October, with an additional Saturday departure between June and August.
  • The Ghan Expedition starts from $3489pp for all-inclusive Gold Service travel. The optional Uluru flight and day trip is $1249pp.

To book your own Rock & Rail adventure, visit https://journeybeyondrail.com.au/packages/journey/the-ghan/

 

This is not a sponsored post. It’s just that this blogger loves the Outback and wants everyone to have this wonderful experience. Is she a control freak? Maybe. Choof choof!

20. Views from The Ghan

How to take better food shots

How to take better food shots

Using your smart phone and you’re not a whizz bang photographer with a fancy camera? Want your meal to be envied? Your risotto remembered? Your cake catalogued? Then charge your phone and follow these suggestions.

 Food and travel! Seems that everyone wants to photograph what they had for breakfast, lunch and dinner . . .and in between. Maybe that’s not such a bad thing. Food and travel go together as we remember significant events, moments and meals in the countries we visit. Ah, that fragrant bowl of pho in Hanoi, the delectable strudel in Vienna, those ribs in Chicago, baguettes and buttery croissants in Paris and the Balmain bugs in Sydney. So why not share the chosen dishes with friends on social media – but be discerning.

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Natural light, simple presentation.

Don’t get carried away with that fab vindaloo – in bad lighting it looks like a dish of dog food; or the bowl of chicken rice under neon lights – pale as –  and a piece of steak on a plate with a couple of veg is not as appealing as it will be in the mouth . . . in short, don’t paste images of food unless they look as good as they taste. Here are some tips for smart phone or tablet amateurs that will make your food shots sing, click!

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This was a tasty lunch in Madrid, but did not translate to a great pic – don’t bother.

  • Avoid overhead lights, which create a reflection on the plate. Stick to light that is off to the side, or angle your camera or device.
  • Pull back from the dish for a wide shot to show napkins, utensils, cocktails or even a menu to create more action in the shot.
  • If you want to take a detail shot, physically step closer to your subject instead of using the digital zoom. This goes for any phone photos. Digital zoom will just make your image pixelated. You’re better off cropping the photo afterwards.

Did you know that you can control the exposure on your phone much like on a DSLR camera? When you open the camera app, focus on your subject manually with the touch of your finger. You will see a little image of a sun appear. If you slide your finger up and down the small bar that appears, you can control the amount of light in your photo even before you take the picture.Include people if they are active around food. Top left: mushroom tapas in Madrid; bottom left: Adelaide markets; right: this is how you slice Jamon successfully in Spain.

 

  • Before posting to Twitter, Facebook or Instagram, use apps such as VSCO or Snapseed to edit the photo further.
  • Avoid flash because it can create harsh lighting on one area of the shot.
  • When photographing sandwiches or filled rolls, wedge out some of the contents so the shot is not blocked by bread.
  • Baked goods (cakes, bread, pastries, pies) can make for great shots because of the various textures.

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  • Oozing is attractive! Melted cheese oozing from a burger or chocolate pouring out of a pudding, this is ‘food action’ don’t miss the opportunity.

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‘Oozing’ works too. Thanks for the tip https://notquitenigella.com

  • There’s a tool on almost all smartphone devices that allows you to overlay a grid onto every photo you’re taking. That way you can make sure that your lines are straight, or you can easily divide your frame into thirds. On an iPhone, you can find the ‘grid’ toggle in your photo and camera settings. For the Android/Galaxy, you should check the settings in your camera app.
  • Your food/plate subject doesn’t have to take up the entire frame. You can let the food take up only a third of the frame. If there’s a simple backdrop you can place your food in front of, that works well. Dark or black backgrounds can create a dramatic contrast with your image.

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Slightly angled, interesting background and a colourful dish. At Skai restaurant, Swissotel The Stamford, Singapore.

Happy snapping.

Writer, Bev Malzard takes a lot of food pictures but she sometimes gets over excited and eats half her meal before she remembers to take a picture.

(This article appeared in #3 My Discoveries e-magazine http://www.mydiscoveries.com.au

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Don’t be afraid to blow your own trumpet – this is my original invention/creation of the creme brulee sandwich (patented).

How to take better food shots

www.mydiscoveries.com.au

www.notquitenigella.com

 

 

 

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Nevada USA – vintage all the way

Nevada USA – vintage all the way
It couldn’t be further from Las Vegas than from here to the moon. But hey! this hotel is looking very Nevada-ish old-school neon with extra curricular enticement. Before walking through the doors of the historic Hotel Nevada & Gambling Hall I’m stepping on the stars in the footpath. Wayne Newton, Ingrid Bergman, Gary Cooper and other Hollywood and Las Vegas notables. This was surprising as Ely is a bit off the beaten track and certainly not in the grand five-star food chain.

The hotel was built in 1926 (six storeys too) and was the first building in the state to be fire-proofing.
Rooms were rented for $1.50 and up – touted as all with private toilet, ’85 per cent private baths’.
Prohibition was still in effect and the hotel entertained with bootlegged refreshments and you could have a punt all day.

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Ah, the heady days of ‘Bathtub Gin’ made from raw alcohol, water and flavourings and the gentle tipple of  ‘White Lightning’ supplied by the locals made for an interesting aperitif or two!
The hotel is as she was all that time ago. OK modern appliances and all that comes with the 21st century but is hasn’t been tricked up at all – in fact it’s a classic, historic, atmospheric mess.
Walk in the door and the pokies (slot machines) are winking and blinking, paraphernalia of the past Wild West and Wild Rocker days adorn the walls and lots of wonderful nostalgic black and white images crowd the walls.

I enter a small lift and am deposited on the third floor for my room – damn, I don’t get the Jimmy Stewart room.
Small room (as they were built almost 90 years ago); get my WiFi mojo happening and cosy up on my bed with a few chains hanging over it – more rustic décor than S&M.

A great sleep and down to a full-on Nevada breakfast – I’ll have the lot’. Gotta love American breakfasts – this meal would take me out rustling cattle, fighting a range war, starting a gold rush and back home again for a barn dance – yeeha!
Many of the rooms have nameplates including John Wayne – this hotel was a stopping overnight place as the starts from the 30s onwards would be motoring to Sun Valley and other holiday resorts.
If you are ever in this neck of the woods – check out Ely, as it’s got a wide-street, quiet nights kind of appeal – it’s High Desert country and most of the downtown buildings have quaint painted murals  depicting the city’s colourful history of pioneers, miners and the Pont Express AND . . .

the rich railroad history is classic here. You can even have a holiday and pay about $800-900 for the privilege of working on a classic loco – for train buffs this is holiday Nirvana.

The Nevada Northern Railway National Historic Landmark is the last of its kind – the sole survivor of the grand era of railroading in the Silver State. But there’s no death throes here – it’s a living, breathing, operating railroad. No pretty glass cases here holding polished remnants of machinery – this is get down and dirty, gritty equipment in the vast complex of buildings.
There are four original steam locomotives, six original diesel locos, and more than 60 pieces of original rolling stock – the oldest piece dates to 1872 when President Ulysses S. Grant sat in the White House (and not on a $50 bill).
Climb aboard and travel back in time – the train’s waiting for you.

You can have Railway Reality Week – to work on the Railroad, for a hands-on experience for around $US999; a Winter Photo Shoots special – witness railroading as it was last century and photograph century-old original steam locos pulling vintage freight and passenger cars, around $US500.
Ely is in White Pine County, in the heart of Nevada’s scenic heartland – founded in 1970 as a trading post called Murry Station, and eventually grew to be one of the country’s major copper mining regions.

It’s located at the crossroads of US Highways 50, 93 and 6.

www.nnry.com and the facebook page for the railway is www.facebook.com/nnry1 and on check out www.youtube.com/nnry1Happy trails and Rails . . .

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Track for the Nevada Northern Railway was laid over a century ago, connecting one of the largest copper mines in North America to the Transcontinental routes to the North. Today, several of the original coal-fired standard-gauge steam locomotives that were ordered and delivered new to the railroad over a century ago are still in operation!   The Nevada Northern Railway is the best-preserved example of a standard-gauge short-line left in North America.

Come to Ely, NV and immerse yourself in historic railroad experiences:

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